Cooking Class - Vegetarian Southwestern

Learn how to layer sweet and savory flavors in every dish from appetizer to dessert.

In this hands-on class, Chef Todd has prepared a three-course menu for you to create focusing on the layering of dichotomous flavors.

You will begin with field greens and local avocado dressed with California orange vinaigrette and crunchy roasted sunflower seeds. For the main course, a warm bowl of vegetarian black bean chili that includes roasted corn served and white cheddar corn bread with a kick. You will end with a twist that returns sweet and savory to the palate with a freshly brewed espresso shot and dark chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Fun, Healthy, Vegetarian

Cozymeal guest reviews for this experience

Linda R.

Linda

31 Jan 2019

Todd was great. We had a wonderful experience

Vivek C.

Vivek

03 Aug 2018

Chef Todd provided an amazing experience for my wife and me. The food was delicious, and Chef Todd did a wonderful job of answering all of our questions. His home and kitchen were open, warm, and inviting. Time just flew by because we were having so much fun! I am happy to recommend Chef Todd to anyone looking for wonderful food and an incredible educational experience with an experienced chef. Thanks, Chef Todd!

Alyssa G.

Alyssa

13 Jun 2018

Chef Todd was fun, knowledgeable and prepared an amazing meal! The food was fresh and all made from scratch. Chef Todd has a lot of experience and it definitely shows!

Meet your chef

Chef Todd
Chef Todd Verified chef

Chef Todd realized his true passion for cooking after learning from another talented chef and spent the majority of his culinary career as an executive chef catering for several large companies. Chef Todd has now expanded into the realm of teaching and has proven to be an excellent host with a great personality. He is also an avid surfer and his cooking style hinges on Southwestern and Mexican cuisine.

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