Cooking Class - Steakhouse Staples

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Patsy invites you to come and enjoy the ultimate restaurant-quality steakhouse dinner staples.

In this hands-on class, Chef Patsy will teach you everything you need to know for an impressive and elegant steakhouse dinner at home.

The class will begin with a cheese and fruit platter prepared by Chef Patsy. Then, you will begin by learning the skills to create a classic steakhouse Caesar salad. Next, you will learn how to properly prepare the steak along with the techniques to whip up a luxurious batch of truffle mashed potatoes. For dessert, espresso drinks will be served to complement a decadent chocolate lava cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, New American

Cozymeal guest reviews for this experience

Alyssa G.


14 Jun 2018

Chef Patsy is awesome! She is able to explain everything very clearly and gives extra tips along the way. Her food is both simple enough to master but impressive enough to serve to guests for a fancy dinner. Highly recommend!

Cozymeal guest reviews for other experiences with Chef Patsy

Deanna L.


14 Aug 2018

Good tips

Joshua H.


13 Aug 2018

Had a great time, very informative, can't wait to start making our own at home!

Meet your chef

Chef Patsy
Chef Patsy Verified chef
Food safety certified

Chef Patsy has accumulated over 25 years of award-winning experience in the culinary industry working at prominent restaurants, hotels, catering companies, and cooking schools across the country. Some of her many job titles have included executive chef, pastry chef, and cooking instructor. Chef Patsy has also been a chef talent for special events and on TV, including a recent win on Food Network's "Bakers vs. Fakers."

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