Cooking Class - Modern Mexican Cuisine
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Chef Jeremy vanquishes the rice and beans stereotype of Mexican cuisine in this hands-on class.
The talented and well-traveled Chef Jeremy gives you a modern take on his food experiences during his travels in and around Mexico in this hands-on class.
Chef Jeremy will show you how to celebrate the vast and sophisticated cuisine of Mexico by putting modern twists on traditional meals. This modern Mexican menu shines a spotlight on ingredients like ginger, mole, squash, and the country’s all-important corn and chiles. Most importantly, Chef Jeremy will teach you how to move Mexican food from dull and heavy to artful, fresh, and incredibly fascinating.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Fun, Group, Mexican, Pescatarian
Cozymeal guest reviews for other experiences with Chef Jeremy
04 Mar 2020
Chef Jeremy was fabulous! Our food was delicious and his loft was a wonderful, intimate space. Most of all, my team had a blast! I would highly recommend him and we will definitely be back. Last time was pasta - next time will be Thai!
09 Feb 2020
Chef Jeremy was the perfect combination of host, chef teacher, and raconteur. Very memorable and fun!
04 Sep 2019
Jeremy was very welcoming, simple and clear in his explanations of the cuisine. The loft was a very cool spot to learn some dishes and enjoy a beverage or two. We had a very nice time and the food and atmosphere were great!
Meet your chef
After graduating from culinary school, Chef Jeremy traveled the world with food at the heart of his adventures. When he’s not busy eating his way around the globe or working in Michelin recommended restaurants, Chef Jeremy channels his creativity and inspiration into teaching one-of-a-kind cooking classes using fresh, local and sustainable ingredients. Join Chef Jeremy for a memorable and globally inspired culinary experience!
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