Cooking Class - The French Quarter
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In this class, Chef Ruth shows you just how easy Big Easy cooking can be. She will teach you the skills and techniques needed to recreate her three-course menu reminiscent of the French Quarter in New Orleans.
You will begin class by learning the techniques to make the perfect roux. Next, it's onto the art of cooking grains as well as proper handling and preparation of shellfish. And for the grand finale, you will get the opportunity to experience firsthand how to impressively flambé a classic Big Easy dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fusion, Holiday, Valentine's
The Cozymeal Protection®
Chef Ruth will travel to guests within Seattle for this experience.