Cooking Class - Chesapeake Crab Feast

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What You’ll Do

Be transported to Chesapeake to feast on the bounty of the bay with Chef Kenny.

The Chesapeake Bay is known for its unique combination of delicious seafood and charming Southern hospitality. Chef Kenny captures both of these in this hands-on class for you to enjoy.

You will hone knife skills as you prepare three different types of Maryland crabs — the most famous being the Maryland blue crab. You will get to savor its sweet ocean flavor and learn how its remarkable versatility makes it one of the most prized crabs in the world. You will end class with the Southern charm of fresh key lime pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, New American, Pescatarian

Meet your chef

Chef Kenny Shot
Chef Kenny Verified Chef
Chef Travels to You

21 reviews

With over 30 years of experience, donning the title of executive chef in many renowned establishments, Chef Kenny is brimming with some incredibly creative recipes and menus. His focus on using high-quality ingredients and unique flavors has set him apart in his field. Chef Kenny is passionate about sharing these ideas with others in his classes, where you will find that both he and his food are full of personality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenny will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Be transported to Chesapeake to feast on the bounty of the bay with Chef Kenny.

The Chesapeake Bay is known for its unique combination of delicious seafood and charming Southern hospitality. Chef Kenny captures both of these in this hands-on class for you to enjoy.

You will hone knife skills as you prepare three different types of Maryland crabs — the most famous being the Maryland blue crab. You will get to savor its sweet ocean flavor and learn how its remarkable versatility makes it one of the most prized crabs in the world. You will end class with the Southern charm of fresh key lime pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, New American, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Kenny

Caitlin

Caitlin

23 Oct 2019

Amazing dinner with an amazing chef! Thanks Chef Kenny
Chris and Allegra

Chris and Allegra

01 Oct 2019

Great chef and a great meal. We’ll be looking at your other offerings. Thanks Chef Kenny!
Pooja

Pooja

29 Sep 2019

Chef Kenny was wonderful! We had a cooking class with several appetizers - each one had unique flavors and preparation. He was fun, detailed, and provided a great experience from beginning to end. Chef Kenny's wonderful career provides a world of knowledge to share. Definitely recommend booking him for an event small or large!
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