Cooking Class - Rustic Pizza From Scratch
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Experience the raw beauty of rustic cuisine in this hands-on class with Chef Debbie.
Chef Debbie knows the key to creating a really good pizza from scratch is keeping it simple and rustic. In this hands-on class, Chef Debbie requires you to roll up your sleeves and get kneading. The end result is well worth it.
Other than learning how to prepare the perfect pizza with a pillowy crust that's equal parts chewy and airy that will emerge from the oven mouthwateringly bubbly, you will make a refreshing and simple spring salad as well as a satisfying and authentic Italian dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Group, Italian, Pizza Making
Cozymeal guest reviews for other experiences with Chef Debbie
18 Apr 2018
Chef Debbie is warm and inviting. Her easygoing attitude shines through her food and flavors. Debbie cooks fresh and flavorful food with expertise gained through her range of culinary experience and influences. She will send you home with the knowledge of how to recreate her delicious approachable recipes and a wonderfully full belly.
Meet your chef
A former chef instructor, the incredibly warm, personable, and talented Chef Debbie loves nothing more than to teach and entertain while sharing her culinary knowledge in her exciting classes. Chef Debbie has acquired an impressive and extensive experiential resume in various professional restaurant kitchens in San Francisco. From Indonesian to gastropub and new American to Vietnamese, Chef Debbie has quite a well-rounded background.
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