Cooking Class - Tuscan Traditions

Explore the culinary traditions of the Italian region of Tuscany known for it's timeless cuisine.

In this hands-on class, Chef Lorenzo teaches you all about traditional Tuscan fare. You will explore both the techniques and the ingredients that have marked this style of cuisine as some of the best in the world.

To begin the class, you will learn how to make homemade Tuscan cannelloni from scratch with a mouthwatering spinach and ricotta filling. Then, you will learn how to draw out the sweet succulence and flakey flesh of branzino, and serve it with spinach and an authentic and homemade fragrant and flavorful livornese sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Couples, Date Night, Holiday, Italian, Singles

Reviews guests left for this experience



15 Aug 2018

Great experience. Highly recommend Chef Lorenzo.



12 Apr 2018

Chef Lorenzo's food was great, very lively, fresh and flavorful. The four dishes were great​! ​T​he burrata was fresh ​and ​delicious​;​ the truffle oil from the meatballs on purée was the perfect amount to bring all the flavors together.​

Reviews guests left for other experiences with Chef Lorenzo



26 Aug 2018

Incredible, super kind and patient. Whether you’re a beginner or advanced in the kitchen, Lorenzo has the knowledge to accommodate each level. Hands down if you’re looking for a one on one cooking class filled with delicious food, look no further. This is it.

Meet your chef

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Chef Lorenzo Verified chef

Chef Lorenzo, a Florence native with a great deal of experience working in Michelin-starred restaurants, came to Miami to share his interpretations of Italian cuisine. To share his passion with as many people as possible, Chef Lorenzo opened a gourmet food truck, which was named Best Food Truck Miami 2014. His other accolades include appearances on the Cooking Channel and studying at ALMA, La Scuola Internazionale di Cucina Italiana.

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