Cooking Class - Protein Packed Indian Plates

13 reviews

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What You’ll Do

Chef Ayesha teaches on using the staple Indian spices in a menu of protein-filled dishes.

In this hands-on class, Chef Ayesha guides you through preparing a four-course no carb, protein-packed meal. She will teach tips and techniques of Indian cooking that can be adapted to suit any style of cuisine. All of her recipes promise to be healthy, delicious, and simple.

You will begin with an introductory course on Indian spices and their health benefits. Then, using the finest quality organic ingredients, herbs, and spices with no artificial colors, flavors, sweeteners, preservatives, or hydrogenated fats, you will prepare and enjoy your meal al fresco.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Seasoned Ground Beef Lettuce Wraps

Wrapped in Boston bibb or butter lettuce leaves

Masala Roast Beef

Ribeye steak seasoned with a tantalizing marinade

Masala Roasted Winter Vegetables

With spiced parsnips, butternut squash, yam, and carrots

Quinoa Bean Kachumbar

With quinoa, English cucumbers, vidalia onions, corn, and spices

Zucchini Halwa

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 3 hours
Labels Couples, Indian

Meet your chef

Chef Ayesha

13 reviews

Having cradled Ayesha's Kitchen from a hobby to a boutique culinary school, Chef Ayesha is passionate about sharing her journey with enthusiasts of all ages and skill levels. Her classes and recipes reflect her philosophy to cook quick, easy, delicious and healthy Indian meals anyone can learn and cook in their own kitchen with locally available spices. Chef Ayesha transforms the most difficult dishes into recipes which are quick and easy to prepare.

View all of Chef Ayesha's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Chef Ayesha teaches on using the staple Indian spices in a menu of protein-filled dishes.

Your Menu

Seasoned Ground Beef Lettuce Wraps

Wrapped in Boston bibb or butter lettuce leaves

Masala Roast Beef

Ribeye steak seasoned with a tantalizing marinade

Masala Roasted Winter Vegetables

With spiced parsnips, butternut squash, yam, and carrots

Quinoa Bean Kachumbar

With quinoa, English cucumbers, vidalia onions, corn, and spices

Zucchini Halwa

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 3 hours
Labels Couples, Indian

Reviews

Verified guest reviews for other experiences with Chef Ayesha

Kenli

19 Mar 2020

The whole experience was amazing! Chef Ayesha made it fun and educational. Definitely will take another cooking class.

Shelly

02 Feb 2019

The class was fabulous!!! She didn’t waste time having us prep & chop. She got right into cooking the various dishes. Having the printed recipes was helpful & allowed us to write additional notes. She stresses organic and fresh everything, which is important to me. Her camera over stove allowed us to watch what was going on in the pan as she prepared each dish. At the end we all sat in a beautiful outdoor setting & ate the meal while listening to more tips and stories about India. She had various items for sale, like homemade ghee & a bag of all the spices measured out for each dish we prepared. Perfect in every way!

Jessica

12 Nov 2018

Ayesha provided us a very passionate learning experience in the art of Indian cuisine. I would recommend her classes to anyone looking to learn about the wonders of Indian food and culture.

Janelle

19 Oct 2018

It was a wonderful experience. Cozy and informative. Ayesha is knowledgeable and warm. We also meet so many interesting people. The food was delicious. I will definitely join another class soon.

Janelle

09 Sep 2018

My husband and I celebrated our anniversary with Ayesha and it was a delicious experience! Great for people who THINK they've tried a Vindaloo before ;)

Natasha

02 Sep 2018

What an awesome first time cooking class experience ! The food was amazing and the class was easy to follow and I can’t wait to make the dishes myself. I loved the healthy option, herbal advice for health and the genuine love she has for her food. I can’t wait to return for the next class!

Joseph

10 Feb 2020

Chef Ayesha is a skilled chef and a warm, welcoming and gracious host. I loved how she did all the prep in advance and had everything so well organized to make the.most of our time. I appreciated the attention to detail on demonstrating technique. I learned so much! Enjoying the finished meal was the best part. Bravo!

Sandra

10 Feb 2020

If you’ve ever wanted to experiment with learning how to cook Indian Cuisine- this class is for you! Chef Ayesha’s class was spectacular! I learned a lot while having fun. She is patient, funny, warm and a great teacher. Her explanations are thorough and easy to understand. The cooking environment was cozy and intimate. She is clearly passionate about Indian cuisine and imparting her knowledge of the spices used, both health benefits and flavors. The next best part was the deliciousness of what we cooked. I had not one favorite but all were my favorite!!! Thank you Ayesha for the wonderful experience!!!

Yudi

06 Mar 2019

I highly recommend the cooking class with Chef Ayesha! Not only is she extremely knowledgeable about traditional Indian cuisine and spices, but she’s also so passionate about sharing her culinary skills and secrets with others. Get ready for an interactive, fun class that will conclude in a deliciously memorable meal!!

Mily

18 Feb 2019

We are not experienced chefs and were a bit intimidated to take our first Indian cooking class. It was a Valentine's Day gift so we arrived at Chef Ayesha's house, wine in hand not knowing what to expect. What we found was an enthusiastic, organized and extremely knowledgeable chef who could explain from the most basic to the most complicated steps and made it all come together seamlessly. The food was outstanding, the recipes easy and organized, and the ambiance felt like a family get together. We left excited and armed to take on our new challenge, with a new group of friends to boot. What a GREAT experience!

LORRAINE

05 Feb 2019

Wonderful experience! I learned so much about spices, preparation and storage. Chef Ayesha offered fresh and flavorful recipes I can use at home.

Cristina

02 Feb 2019

A very enriching experience! Chef Ayesha is THE best! A most delightful and inspirational morning/afternoon!