Cooking Class - Protein Packed Indian Plates
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Chef Ayesha teaches on using the staple Indian spices in a menu of protein-filled dishes.
In this hands-on class, Chef Ayesha guides you through preparing a four-course no carb, protein-packed meal. She will teach tips and techniques of Indian cooking that can be adapted to suit any style of cuisine. All of her recipes promise to be healthy, delicious, and simple.
You will begin with an introductory course on Indian spices and their health benefits. Then, using the finest quality organic ingredients, herbs, and spices with no artificial colors, flavors, sweeteners, preservatives, or hydrogenated fats, you will prepare and enjoy your meal al fresco.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Group, Indian
Cozymeal guest reviews for other experiences with Chef Ayesha
19 Mar 2020
The whole experience was amazing! Chef Ayesha made it fun and educational. Definitely will take another cooking class.
10 Feb 2020
Chef Ayesha is a skilled chef and a warm, welcoming and gracious host. I loved how she did all the prep in advance and had everything so well organized to make the.most of our time. I appreciated the attention to detail on demonstrating technique. I learned so much! Enjoying the finished meal was the best part. Bravo!
10 Feb 2020
If you’ve ever wanted to experiment with learning how to cook Indian Cuisine- this class is for you! Chef Ayesha’s class was spectacular! I learned a lot while having fun. She is patient, funny, warm and a great teacher. Her explanations are thorough and easy to understand. The cooking environment was cozy and intimate. She is clearly passionate about Indian cuisine and imparting her knowledge of the spices used, both health benefits and flavors. The next best part was the deliciousness of what we cooked. I had not one favorite but all were my favorite!!! Thank you Ayesha for the wonderful experience!!!
Meet your chef
Having cradled Ayesha's Kitchen from a hobby to a boutique culinary school, Chef Ayesha is passionate about sharing her journey with enthusiasts of all ages and skill levels. Her classes and recipes reflect her philosophy to cook quick, easy, delicious and healthy Indian meals anyone can learn and cook in their own kitchen with locally available spices. Chef Ayesha transforms the most difficult dishes into recipes which are quick and easy to prepare.
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