Cooking Class - Seasonal American Classics
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Chef Kenny teaches on cooking with the seasons utilizing a menu of classic American fare.
In this hands-on class, Chef Kenny stresses the importance of cooking with the seasons. He will teach you how to use seasonal ingredients to create simple meals that celebrate the best of what each season has to offer using his original three-course classically American menu.
Chef Kenny's seasonal menu featured in this class includes learning all about broth brewing, breading techniques, vinaigrette and sauce making, and pickling. For the main event, you will learn the fundamentals of preparing a rack of lamb that is elegant, impressive, and downright delicious.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Group, New American
Cozymeal guest reviews for this experience
Deidra
05 Dec 2018
Chef Kenny is five star! He is knowledgeable! He is funny! The food was delicious...everything! I will certainly call him and refer him to my friends and family!
Linda
02 Dec 2018
For my husband's birthday, I decided to surprise him with a Cozymeal experience. He loves to cook, so this was right up his alley. We had 4 couples join us and made a date night of it. Chef Kenny was excellent and entertaining. His knowledge of food and his culinary skills had us mesmerized and intently participating with questions, discussion, and laughter! It was an awesome experience and I definitely will request Chef Kenny again.
Sylvia
02 Dec 2018
Chef Kenny was delightful, informative and the meal he prepared was outstanding!
With over 30 years of experience, donning the title of executive chef in many renowned establishments, Chef Kenny is brimming with some incredibly creative recipes and menus. His focus on using high-quality ingredients and unique flavors has set him apart in his field. Chef Kenny is passionate about sharing these ideas with others in his classes, where you will find that both he and his food are full of personality.
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Chef Kenny will travel to guests within Washington, D.C. for this experience.
