Cooking Class - Fundamental French Fare
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Come enjoy a classic French dinner in this hands-on class led by the incredibly talented Chef Kenny. Let his three-course menu be your guide as you learn how to bring an impressive, yet simple French feast to life.
Begin by learning to make a traditional French onion soup opener. Then, a classic plate of steak and house-made frites. End with your new favorite seafood dish: bouillabaisse. There are a few requirements to keep it classic, but beyond that — the sky's the limit when it comes to adding your own flair to this meal.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, French, Gourmet, Group
Chef Travels to You
The Cozymeal Protection®
Chef Kenny will travel to guests within Washington, D.C. for this experience.