Cooking Class - Mediterranean Delight

Chef Ziva invites you to join her and discover the timeless art of Mediterranean cooking.

In this hands-on class, Chef Ziva will be your guide as you prepare an authentic four-course Mediterranean menu. You'll get to enjoy cooking together and exploring the use of a unique and complex repertoire of spices, herbs, and flavors as well as techniques in Moroccan-Israeli cooking to create dishes that are bursting at the seams with flavor.

A couple of recipes you can look forward to preparing include pillowy homemade pitas you'll get to watch puff to glorious heights and an apple pastilla that is culinary magic at its best.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fusion, Group, Mediterranean

Cozymeal guest reviews for this experience

Joe L.

18 Nov 2019

We have a company offsite at Chef Ziva and the outcome was very well received. Chef Ziva was really helpful in making sure everyone had a chance to participate, have fun while making sure we were all well fed. Everyone really enjoyed the cooking class and look forward to coming back.

Neha d.

21 Aug 2018

Chef Ziva is amazing, she has so many funstories to tell ur group , you don’t realize your cooking in someone else’s house. Felt homely. We did a team outing and everything was perfect. Would surely take her class again.

Kelly F.

02 Jul 2018

We all had a wonderful time at Chef Ziva home. It was like cooking with another member of our family! And everything turned out not only beautiful in presentation, but delicious to eat as well!!

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Ziva
Chef Ziva Verified chef
Food safety certified

Born and raised in the Mediterranean, Chef Ziva was gifted with an extraordinary cook for a mother who instilled a passion in her to inspire greatness in the kitchen. Today, Chef Ziva uses her culinary skills to reach out to the community as a private chef for families and as a culinary instructor. The simplicity of her methods, resulting in fresh cuisine bursting with flavor, gives her students the confidence to cook at home.

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