Cooking Class - Mediterranean Californian Fusion

Find out what transpires when you learn to blend Mediterranean heritage with classic California flavors.

In this hands-on class, Chef Ziva takes some of the recipes and techniques from her Mediterranean heritage and puts a little California twist on them.

Chef Ziva will teach you how to elegantly blend sweet and savory to make Moroccan chicken tagine with apricot and cinnamon to balance the savory saffron, garlic, fresh herbs, and juicy, tender chicken. In addition, the soft coconut-infused basmati rice and the sourness of fresh cabbage salad will embrace your heart in a way that will take you directly to the streets of Casablanca.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Holiday, Mediterranean

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Ziva
Chef Ziva Verified chef

Born and raised in the Mediterranean, Chef Ziva was gifted with an extraordinary cook for a mother who instilled a passion in her to inspire greatness in the kitchen. Today, Chef Ziva uses her culinary skills to reach out to the community as a private chef for families and as a culinary instructor. The simplicity of her methods, resulting in fresh cuisine bursting with flavor, gives her students the confidence to cook at home.

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