Cooking Class - Mediterranean Californian Fusion
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In this hands-on class, Chef Ziva takes some of the recipes and techniques from her Mediterranean heritage and puts a little California twist on them.
Chef Ziva will teach you how to elegantly blend sweet and savory to make Moroccan chicken tagine with apricot and cinnamon to balance the savory saffron, garlic, fresh herbs, and juicy, tender chicken. In addition, the soft coconut-infused basmati rice and the sourness of fresh cabbage salad will embrace your heart in a way that will take you directly to the streets of Casablanca.
Guests are welcome to bring wine and beer to enjoy during the class.
Moroccan Chicken Tagine
With cinnamon, saffron, dates, honey and dried apricots
With honey, cranberries and olive oil
With pickled red onion, coconut flax and fresh cilantro
With olive oil and za'atar
Lemon Ricotta Cake
With fresh ricotta and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Holiday, Mediterranean
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