Cooking Class - Southwestern Tapas

Spice up your dinner routine with these easy to make and deliciously healthy Latin favorites.

In this hands-on class, Chef Shalia will guide you through the preparation of a three-course Southwestern tapas menu. Once you master the basic techniques, you are sure to find yourself impressing your friends and family at get togethers and even incorporating these dishes into your weekly dinner routine.

First, you will get the party started with a sassy tequila lime shrimp dish. Then, an authentic, simple, and healthy chile relleno will join the party. Lastly, you will learn shrimp another way, exemplifying pure Southwestern flavor and keen sense of balance.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Date Night, Healthy, Latin, Pescatarian, Singles

• Date Night
• Healthy
• Latin
• Pescatarian
• Singles

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After earning a Bachelor’s degree and traveling the world as a flight attendant, Chef Shalia enrolled in culinary school to follow her dreams. She has gained experience in many roles in the kitchen — from line cook to sous chef — learning the ins-and-outs of cooking from multiple roles and angles. She is passionate about giving back to others through cooking and does just that in her fun and interactive classes.