Cooking Class - Mastering Asian Staples

COVID-19 protocols this chef will implement are:
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Chef Rodney brings the far-reaching flavors and techniques essential to Asian cuisine right into reach.

In this hands-on class, Chef Rodney brings a sampling of staple Asian dishes to the table. His four-course menu gives you the opportunity to try your hand at the fundamental skills and basic techniques needed to bring any type of Asian cuisine to life.

You will begin by learning how to pack huge flavor into tiny packages with shrimp potstickers. Next, a highly addictive dish of kung pao chicken and broccoli, and a simple, yet flavorful vegetable fried rice. For the finale, a beautifully dramatic rice pudding with candied fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Date Night, Group

Reviews guests left for this experience



18 Jul 2018

Chef Rodney made cooking enjoyable! Everything we made was delicious. I would definitely take another class from him.



21 Jun 2018

Chef Rodney was so fun!! We had a great time. My only complaint is Chef did not get notice there were 2 additional people so we had 4 people on 2 portions of food and still had to pay for 4 people. Outside of that, it was fun.



14 May 2018

We had a blast with Rodney! Great guy and an excellent chef!

Meet your chef

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Chef Rodney Verified chef
Food safety certified

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego, and has progressive experience as a sous chef, chef de cuisine, and executive chef. He’s cooked for Aretha Franklin, Bill Gates, and President George Bush, and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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