Cooking Class - Filipino From Scratch
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In this hands-on class, Chef Ellie focuses on teaching the culinarily curious how to craft traditional and interesting Filipino-American dishes using high-quality, authentic, and often local ingredients.
Everything you will prepare on the four-course menu in this class will be made entirely from scratch — from a bright lobster salad to a brightly colored and freshly churned ube ice cream. This practice will enable you to learn and work on mastering a variety of different techniques that can apply to any Asian cuisine.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Filipino, Group
The Cozymeal Protection®
Chef Ellie will travel to guests within Boston for this experience.