Cooking Class - Filipino From Scratch
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Join Chef Ellie on a culinary journey in creating an authentic Filipino meal from scratch.
In this hands-on class, Chef Ellie focuses on teaching the culinarily curious how to craft traditional and interesting Filipino-American dishes using high-quality, authentic, and often local ingredients.
Everything you will prepare on the four-course menu in this class will be made entirely from scratch — from a bright lobster salad to a brightly colored and freshly churned ube ice cream. This practice will enable you to learn and work on mastering a variety of different techniques that can apply to any Asian cuisine.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Filipino, Group
Reviews guests left for other experiences with Chef Ellie
Joshua
30 Apr 2018
Ellie was excellent, very fun class and made for a special day!
Natalie
28 Mar 2018
Ellie and her food are fabulous! She prepared three Filipino dishes, each one unique from the next, and I enjoyed every single bite. If you like Asian flavors with Spanish influences, you need Filipino food in your life! I highly recommend.
Chef Ellie comes from a long lineage of farmers and culinarians, but initially studied neuroscience before heeding to her culinary passions. Chef Ellie is known for stunning presentations of Filipino-American cuisine, which has earned her praise in Boston Magazine and Boston Globe, and the title of semifinalist in the Eater Young Guns competition. She is also known for engaging in several food projects, including a dynamic dining experience that brings together chefs, artists, and guests alike.
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Cancellation Policy
Chef Ellie will travel to guests within Boston for this experience.
