Cooking Class - Filipino Classics Made Vegan

Join Chef Ellie as she teaches how to give meat-centric Filipino classics a vegan makeover.

In this hands-on Filipino vegan class with Chef Ellie, you will learn some of the most essential Filipino techniques and how to apply authentic Southeast Asian flavors to commonly used vegan proteins.

When Filipino food is mentioned, the dishes that most commonly come to mind tend to be lumpia, pancit, and adobo. These Filipino dishes are traditionally centered around meat, but that hasn't stopped Chef Ellie from successfully creating vegan preparations of these three Filipino classics that are arguably even more delicious than the original versions!

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 4
• Maximum Guests 14
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Filipino, Group, Healthy, Vegan, Vegetarian

• Filipino
• Group
• Healthy
• Vegan
• Vegetarian

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Chef Ellie comes from a long lineage of farmers and culinarians, but initially studied neuroscience before heeding to her culinary passions. Chef Ellie is known for stunning presentations of Filipino-American cuisine, which has earned her praise in Boston Magazine and Boston Globe, and the title of semifinalist in the Eater Young Guns competition. She is also known for engaging in several food projects, including a dynamic dining experience that brings together chefs, artists, and guests alike.