Chef Lisa
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Cooking Class - Filipino Classics Made Vegan
With Chef Ellie
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Lisa
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all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Ellie
Serving the Boston area
Verified Chef
Chef Ellie comes from a long lineage of farmers and culinarians, but initially studied neuroscience before heeding to her culinary passions. Chef Ellie is known for stunning presentations of Filipino-American cuisine, which has earned her praise in Boston Magazine and Boston Globe, and the title of semifinalist in the Eater Young Guns competition. She is also known for engaging in several food projects, including a dynamic dining experience that brings together chefs, artists, and guests alike.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Ellie will travel to guests in Boston Proper
WHAT YOU’LL DO
Join Chef Ellie as she teaches how to give meat-centric Filipino classics a vegan makeover.
In this hands-on Filipino vegan class with Chef Ellie, you will learn some of the most essential Filipino techniques and how to apply authentic Southeast Asian flavors to commonly used vegan proteins.
When Filipino food is mentioned, the dishes that most commonly come to mind tend to be lumpia, pancit, and adobo. These Filipino dishes are traditionally centered around meat, but that hasn't stopped Chef Ellie from successfully creating vegan preparations of these three Filipino classics that are arguably even more delicious than the original versions!
When Filipino food is mentioned, the dishes that most commonly come to mind tend to be lumpia, pancit, and adobo. These Filipino dishes are traditionally centered around meat, but that hasn't stopped Chef Ellie from successfully creating vegan preparations of these three Filipino classics that are arguably even more delicious than the original versions!
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 14 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Boston area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- A fresh approach to vegan cooking beyond the usual basics
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Ellie
Serving the Boston area
Verified Chef
Chef Ellie comes from a long lineage of farmers and culinarians, but initially studied neuroscience before heeding to her culinary passions. Chef Ellie is known for stunning presentations of Filipino-American cuisine, which has earned her praise in Boston Magazine and Boston Globe, and the title of semifinalist in the Eater Young Guns competition. She is also known for engaging in several food projects, including a dynamic dining experience that brings together chefs, artists, and guests alike.
Event location
Chef Ellie will travel to guests in Boston Proper
Verified guest reviews for this class
Joshua L.
Ellie was excellent, very fun class and made for a special day!
Verified guest reviews for other classes with Chef Ellie
Natalie S.
Booked the class Filipino Brunch with Chef Ellie
Ellie and her food are fabulous! She prepared three Filipino dishes, each one unique from the next, and I enjoyed every single bite. If you like Asian flavors with Spanish influences, you need Filipino food in your life! I highly recommend.
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COOKING CLASS $89/person
Craft Italian Risotto: Gluten-Free & Dairy-Free
- Thu, Sep 17 • 12:00 PM +More Dates
- 1 to 3 guests
- 3-course meal
- Boston (Brighton)
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