Cooking Class - Breads 101

Chef Romi helps you realize your dreams of handcrafting your very own breads from scratch.

This hands-on class with Chef Romi is the perfect introduction to the basics of bread making. Each bread on the menu will focus on developing a different skill, all of which are needed to knead the perfect bread and achieve that idyllic fluffiness.

Chef Romi's white crusty breakfast bread simply using flour, water, salt, and yeast will start the class. Then, you will begin adding more flavors and components, including whole wheat, chia, flax, and sunflower seeds. Lastly, you'll learn the different techniques needed to make bagels and bread sticks.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Group

Reviews guests left for this experience



12 Jun 2018

Chef Romi was patient and a good teacher. My husband and I had a lot of fun and really enjoy the class!!

Reviews guests left for other experiences with Chef Romi



09 Feb 2020

My wife and I really enjoyed Chef Romi's class "Introduction to Baking Sweets". Everything was explained really well, the classes were very hands-on, and most importantly, what we made was delicious! We will definitely be making future bookings with Chef Romi.



13 Aug 2018

We had a great time. Thank you!!!

Meet your chef

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Chef Romi Verified chef

After accumulating over 15 years of experience as an educator and culinary maven, Chef Romi decided to pursue a baking and pastry degree in Argentina. Today, Chef Romi is the teacher and founder of a baking school that fosters creativity and independence. She is passionate about sharing her skills and culinary knowledge, and being a part of a community that empowers others to cook at home.

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