Cooking Class - Breads 101
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Meet your chef
After accumulating over 15 years of experience as an educator and culinary maven, Chef Romi decided to pursue a baking and pastry degree in Argentina. Today, Chef Romi is the teacher and founder of a baking school that fosters creativity and independence. She is passionate about sharing her skills and culinary knowledge, and being a part of a community that empowers others to cook at home.
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Reviews guests left for this experience
Denisse
12 Jun 2018
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