Cooking Class - 4-Course Asian Seafood Dinner - Private
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Enjoy a high-end Asian fusion 4-course meal focusing on the Bay Area's finest seafood, prepared by Chef Josh.
Chef Josh will take you on a tour of the Bay Area's incredible seafood with a luxurious 4-course tasting menu. From a refreshing opening of lettuce-wrapped sushi with yuzu ponzu jelly to a richly satisfying green tea-pistachio tiramisu, you'll have a chance to taste flavors from Japan, China, and Thailand with nods to Chef Josh's time in Italy and North Africa.
Chef Josh invites guests to bring their own wine or beer, and is happy to provide recommendations for pairings.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
Reviews guests left for this experience
Al
26 Oct 2014
He was on time, polite, and professional. The food was great and Josh walked us through his thought process of creating the meal. It was a special night for us. Thank you!
Reviews guests left for other experiences with Chef Josh
Sam
16 Sep 2014
Great Asian seafood dinner and beautiful presentation!
Sam
16 Sep 2014
Chef Josh really knows his stuff. He's comfortable cooking a variety of cuisines, as can be seen in this meal that includes elements from Thai, Japanese, and Chinese cooking. Small touches, like the pistachio in the tiramisu and the roasted red pepper puree complementing the croquettes, allude to Chef Josh's world travels, and he executes them perfectly.
Meet your chef
I have worked as an R&D Chef and food scientist for more than 10 years, but I find true joy in creating fine gourmet meals. I received a certificate in Culinary Arts from Le Cordon Bleu in San Francisco, and complemented my formal education with a culinary tour of Morocco and Europe. On top of my French training, I studied in Bologna, Italy, and incorporate my research experience with an Asian flavor company to create my own style of globally-influenced cooking.
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