Cooking Class - 4-Course Asian Seafood Dinner - Private
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Meet your chef
Chef Josh Verified Chef
I have worked as an R&D Chef and food scientist for more than 10 years, but I find true joy in creating fine gourmet meals. I received a certificate in Culinary Arts from Le Cordon Bleu in San Francisco, and complemented my formal education with a culinary tour of Morocco and Europe. On top of my French training, I studied in Bologna, Italy, and incorporate my research experience with an Asian flavor company to create my own style of globally-influenced cooking.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Reviews guests left for this experience
Al
26 Oct 2014
He was on time, polite, and professional. The food was great and Josh walked us through his thought process of creating the meal. It was a special night for us. Thank you!
Reviews guests left for other experiences with Chef Josh
Sam
16 Sep 2014
Great Asian seafood dinner and beautiful presentation!
Sam
16 Sep 2014
Chef Josh really knows his stuff. He's comfortable cooking a variety of cuisines, as can be seen in this meal that includes elements from Thai, Japanese, and Chinese cooking. Small touches, like the pistachio in the tiramisu and the roasted red pepper puree complementing the croquettes, allude to Chef Josh's world travels, and he executes them perfectly.
