Cooking Class - Field to Fork
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Chef Ivan's culinary expertise makes him ready to share his immense knowledge with you, when it comes to creating meat-free dishes that are outstanding in aroma, flavor, and presentation.
Say so long to dull plant-based meals and hello to absolutely succulent dishes with the techniques you will learn in this class. Discover how to spice up vegetable-centric dishes in ways so remarkable, you will never miss the meat. Join Chef Ivan as you learn how to prepare a creative menu that will certainly please your palate.
Guests are welcome to bring wine and beer to enjoy during the class.
Roasted Butternut Squash Soup
Zucchini and Mushroom Parmigiana
Roasted Peppers Stuffed With Wild Rice Risotto
Lavender and Lemon Crème Brûlée
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Gourmet, Group, Healthy, Singles, Vegetarian
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