Cooking Class - Field to Fork

Wow your senses with flavor explosions you will discover in these divine plant-focused dishes.

Chef Ivan's culinary expertise makes him ready to share his immense knowledge with you, when it comes to creating meat-free dishes that are outstanding in aroma, flavor, and presentation.

Say so long to dull plant-based meals and hello to absolutely succulent dishes with the techniques you will learn in this class. Discover how to spice up vegetable-centric dishes in ways so remarkable, you will never miss the meat. Join Chef Ivan as you learn how to prepare a creative menu that will certainly please your palate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Gourmet, Group, Healthy, Singles, Vegetarian

Cozymeal guest reviews for this experience

Sean B.


10 Jul 2018

The ched was very knowledgeable and the facility was top knotch. My problem was that the menu was all adapted by a non vegan. The appetizer was great but the other courses fell flat. Pasta was mediocre, “meat” balls were dry and I have had much better vegan cheesecake. I will not be booking through Cosymeal again. If I ate meat, I am sure I would appreciate everything the chef has to offer but there are much better vegan cooking classes in nyc

Siddhartha S.


08 Jul 2018

It was a great experience ! Chef Ivan taught us every detail during the process right from kneading the dough and knife skills to using the pasta machine and presenting the plates.

Cozymeal guest reviews for other experiences with Chef Ivan or Resident Chef

Morgan Z.


27 Feb 2023

Great class! Super educational and the food was divine.

Meet your chef

Chef Ivan or Resident Chef
Chef Ivan or Resident Chef Verified chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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