Cooking Class - Classic Mexican Dishes

Spend an evening south of the border with Chef Carla.

Chef Carla will utilize her impressive experience to provide a world class culinary opportunity. Join her as you head south for a classic Mexican feast.

Enjoy your traditional Mexican meals in an urban farmhouse just steps away from Chicago's Little Village neighborhood. Feel immersed in Mexican culture as you prepare warm and comforting posole, a hearty pork stew. Try your hand at rolling tamales as you take in the techniques of preparing this incredible dish. Decadent dulce de leche flan is awaiting you at the end of your meal.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Date Night, Fun, Group, Mexican, Singles

• Date Night
• Fun
• Group
• Mexican
• Singles

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Chef Carla wears many hats. She is more than just a cook; she is a farmer, teacher, beekeeper, butcher, and Betty Crocker punk rocker! This impressive chef converted a vacant lot into a productive urban farmland and graduated from Kendall College with a Bachelor of Arts in Culinary Arts program. Food is her religion, from growing and cooking it to buying and storing it. Chef Carla calls on everyone to dust off their aprons, get in the kitchen, and whip up some love.