Cooking Class - Not Your Mama's Tapas

Create amazing twists on old favorites as you prepare delectable small plates with Chef Jace.

Chef Jace's extensive culinary background makes him qualified to offer a unique culinary opportunity that will please all your senses. Join him on a tapas journey that is sure to make your mouth water.

Everyone loves small plates, also known as tapas. You get a mini meal with a burst of incredible flavor in each bite. You will take some classic dishes — like deviled eggs, salmon salad and crepes — and learn how to put a new twist that will make your taste buds tickle. These are not your typical tapas!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Date Night, Fusion, Gourmet, New American

Cozymeal guest reviews for this experience

Cheryl C.

Cheryl

29 Nov 2018

Our cooking session with a Chef Jace was so much fun. He was so knowledgeable in the cuisine we selected- Not Your Mama’s Tapas. Chef Jace was so personable, passionate, patient and humorous. I went to his session not knowing what to expect. I must say, I was pleasantly surprised. I learned a few tricks in the kitchen. The food was delicious. I would take a seat at Chef Jace’s table anytime. I would highly recommend having a session with a Chef Jace. He will most definitely see our group again in the very near future. Bravo Chef Jace....see you soon for an encore!

Cheryl C.

Cheryl

27 Nov 2018

It was a pleasure to have a seat at Chef Jace’s table. We were a party of 14. Chef Jace was so personable and accomadating. The cooking class was so much fun! Our selection-Not My Mama’s Tapas. Chef Jace shared great cooking tips, the food was delicious and now I’m hooked. I will book Chef Jace again. It was truly a fun experience.

Cozymeal guest reviews for other experiences with Chef Jace

Yvonne

Yvonne

16 Mar 2019

Amazing and Fun Experience!

Meet your chef

Chef Jace
Chef Jace Verified chef

When it comes to food passion, Chef Jace has it. He graduated high school at age 16 and was the youngest person to be accepted into the Louisiana Culinary Institute. Chef Jace has done it all, from working in food trucks to five-star restaurants — even holding the title of culinary chef assistant at Walt Disney World Resort. He specializes in Cajun and Southern-style cuisine, and continues to be very passionate about cooking.

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