Cooking Class - Shepherd's Pie Perfection

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to perfect the art of a humble shepherd's pie fit for a king.

In this hands-on class, Chef Meg will guide you as you handcraft a warm two-course rustic, hearty meal. Chef Meg will use her mother's infamous shepherd's pie recipe with ground beef, mixed vegetables, and mashed potatoes.

When the temperature takes a nosedive and warmer seasons instead feel more like winter, shepherd's pie is the perfect remedy. A blanket of mashed potatoes and a savory meat and vegetable filling makes for the ultimate soul-warming comfort food. For dessert, Chef Meg teaches on an equally comforting Bailey's creme brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Date Night, Group

Reviews guests left for this experience



21 Aug 2019

What an awesome experience. Chef Meg is great at what she does. Not only was the food amazing, but Chef Meg made us feel like friends visiting her home. My mom loved this birthday present! #missionaccomplished



02 Mar 2019

We had a delightful time with Chef Meg. She is personable, knowledgeable, and well-organized. We learned many tips as she led us through the Shepherd's Pie and Creme Brulee preparation. Our time together was an absolute joy.



02 Feb 2019

My boyfriend and I took Chef Meg's Shepherd's Pie cooking class and were very impressed with the experience. We enjoyed the atmosphere and learned new cooking techniques along with the recipes. Meg was very fun to talk with and made us feel at home in her kitchen. We will definitely recommend her to our friends and would not hesitate to take another class in the future!

Meet your chef

Chef Meg Shot
Chef Meg Verified chef
Food safety certified

Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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