Cooking Class - The Art of San Francisco Sourdough
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In this hands-on class, you'll learn the techniques for shaping, scoring, and baking artisan-quality, naturally leavened sourdough bread. Chef Cat will discuss starter care and maintenance and have you practice scaling ingredients, mixing by hand, and developing dough strength over a series of stretch and folds.
You will go home with your own loaf that was scored and baked in class, plus you'll leave with a professional-quality banneton bread proofing basket and bread dough that you will develop in class and can bake at home the next day. In class, you'll share the bread you baked accompanied by a savory cheese and charcuterie platter.
Guests are welcome to bring wine and beer to enjoy during the class.
Freshly Scored and Baked Sourdough Bread
Served with assorted cheese and charcuterie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 1
- Event Duration 3 hours
- Labels Baking, Couples, Fun, Group, Singles
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