Cooking Class - A Taste of China

Journey to China and explore both the exceptionally unusual and familiar flavors of the region.

In this hands-on class, Chef Jordan W. will guide you through creating a lavish, yet authentic Chinese menu that will introduce you to the culinary techniques and flavor profiles reminiscent of the country.

Begin with an appetizer of caramelized Mongolian wings with notes of garlic and ginger. Then, move onto an entrée of crispy spiced kung pao shrimp sautéed with peppers and peanuts to be enjoyed with ginger scallion fried rice loaded with fresh vegetables. Lastly, Chinese banana fritters topped with white sesame seeds and powdered sugar end the evening.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night, Group

Cozymeal guest reviews for this experience

Liz F.


27 Jun 2018

This was our 2nd class with Chef Jordan, and just as enjoyable as the first one! We had fun, learned a lot, and ate great food! Thanks again

Cozymeal guest reviews for other experiences with Chef Jordan W.

Lucy P.


23 Mar 2023

Despite the glowing reviews, our night with Chef Jordan was a little disappointing. We weren’t offered any crudités with hummus as shown in the menu, and we’d have been a lot happier if we’d been able to help more with the cooking. He showed us how to chop the vegetables and then left us to do it rather than correct our errors, and we helped with the pasta machine, but we weren’t involved at all in the desert, which wasn’t even the same desert that was advertised. We weren’t even offered aprons, which seems basic, though from the little cooking we did, they weren’t really necessary. Chef Jordan was pleasant but lacked enthusiasm. My sister remarked that it felt like we’d been invited to someone’s house for an okay dinner, but that it was obvious that the host didn’t really want us to be there. That is exactly how it felt! It’s a shame, and the food we did have was nice. It was just far, far too much money for a subpar experience.

Olivia P.


20 Feb 2023

I am not one to write reviews, especially bad ones, but I thought that it needed objective feedback. We thought of it as an opportunity to get away from the city and tried to justify the price for the experience. Don't get me wrong - definitely a nice guy and good food. But was it worth $300 for the two of us? No. He showed us how to chop and explained what he was doing as he was cooking, but nothing about the experience was "farm-to-table." We thought it was probably the season - we went when it was coldish. But if that was the case, the posting should have made that very clear. I would say I had reasonable expectations given the price and others' reviews, but I came out of the experience disappointed. It also said it would last about 3 hours, but we were done in 1.5 hours. We are thinking maybe we are just a one-off...? Anyway, if anybody asked me, I would say spend your money elsewhere. It wasn't worth it for us - the time and the price.

Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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