Cooking Class - Fire Up The Grill - Portland

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What You’ll Do

Get your grill on and steal Chef Terry’s secrets to becoming a grill master.

In this hands-on class, you will join Chef Terry as he teaches you how to release some incredibly outstanding flavors from the most simple of ingredients with easy-to-master grilling techniques.

Begin your three-course grill master apprenticeship with zingy salad topped with an intensely flavorful grilled pastrami-style flank stank. Next, learn how to call forth the smoky flavors of eggplant for a terrifically tender caponata with grilled flatbread. End by learning how to fuse fresh, smoky, and spicy in charred tomato salsa to dress a crispy cumin and chili chicken taco.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Group, Singles

Meet your chef

Chef Terry Shot
Chef Terry Verified Chef
Chef Travels to You

1 review

Rising through the ranks from line cook to executive chef and everything in between, Chef Terry quickly became a star of a burgeoning downtown restaurant scene. The variety of culinary experiences he has accumulated prepared him for a career hosting cutting-edge cooking classes. His level of professionalism is balanced by a whimsical creativity that shines in his eclectic seasonal menus using local, sustainable ingredients in interesting new ways to capture the imagination of class attendees.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Terry will travel to guests within Portland for this experience.

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What You’ll Do

Get your grill on and steal Chef Terry’s secrets to becoming a grill master.

In this hands-on class, you will join Chef Terry as he teaches you how to release some incredibly outstanding flavors from the most simple of ingredients with easy-to-master grilling techniques.

Begin your three-course grill master apprenticeship with zingy salad topped with an intensely flavorful grilled pastrami-style flank stank. Next, learn how to call forth the smoky flavors of eggplant for a terrifically tender caponata with grilled flatbread. End by learning how to fuse fresh, smoky, and spicy in charred tomato salsa to dress a crispy cumin and chili chicken taco.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Group, Singles
Reviews

Reviews Chef Terry received outside of Cozymeal

Alexandra

Alexandra

11 Dec 2017

Chef Terry, who recently moved to the PNW from New Hampshire, is enjoying the rain and the foodie scene in Portland. His explorations in flavors and textures that cuisines of the world have to bring, make the classes fun, adventurous, and have everyone enjoy them. Join to learn from Chef Terry all the techniques to make your next dinner party fun!