Cooking Class - Creole Classics on the Bayou

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Prepare classic Creole recipes perfect for Mardi Gras or just to ease the winter chill.

Influenced by a wide mix of cultures, Creole cuisine is all about variety. Learn to balance complex flavors and textures to create soul-warming comfort foods in this hands-on cooking class with Chef Shelley.

You'll start by preparing Cajun blackened salmon served over maque choux. Next, learn how to whip up a light roux for a hearty chicken etouffee featuring Andouille sausage, chicken and okra. Wrap up with a comforting Southern-style apple crisp and learn all about the difference between Cajun and Creole cuisines as you enjoy your culinary creations.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Singles

Meet your chef

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Chef Shelley Verified Chef
Food safety certified

Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare classic Creole recipes perfect for Mardi Gras or just to ease the winter chill.

Influenced by a wide mix of cultures, Creole cuisine is all about variety. Learn to balance complex flavors and textures to create soul-warming comfort foods in this hands-on cooking class with Chef Shelley.

You'll start by preparing Cajun blackened salmon served over maque choux. Next, learn how to whip up a light roux for a hearty chicken etouffee featuring Andouille sausage, chicken and okra. Wrap up with a comforting Southern-style apple crisp and learn all about the difference between Cajun and Creole cuisines as you enjoy your culinary creations.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Singles
Reviews

Reviews guests left for this experience

Coley

Coley

27 Jun 2025

This was a fantastic experience from start to finish. Chef Shelley is not only a gifted chef but also a warm, engaging teacher. We did the class with my girlfriend, my son, and my 13-year-old daughter, and she made every step of the process fun, informative, and hands-on. She guided us through the prep, ingredients, and cooking techniques — but what really set this apart was how she explained the why behind each step. We learned what the “holy trinity” is in Cajun cooking, why a pinch of sugar enhances tomato-based dishes, and why a splash of lemon juice is key when working with apples. Together, we cooked a delicious Cajun meal: classic salmon over maque choux (a Creole succotash), and excellent chicken étouffée, and a perfectly spiced Southern-style apple crisp. Throughout, Chef Shelley shared amazing stories from her time cooking in New Orleans and New York City — plus insider commentary on restaurants (the best and ones to avoid), chefs, and food trends. It genuinely felt like she knows (and has cooked with) everyone in the food world — including being friends with members of The English Beat! Between dishes, she also treated us to samples of artisan hot sauces, barbecue sauces, spices, and even a caramel apple — all from brands she consults with or has helped develop. Her passion for the culinary arts and the specialty food world is infectious. Chef Shelley is a delightful host, a brilliant storyteller, and a deeply knowledgeable chef. We couldn’t recommend her highly enough — truly one of the best experiences we’ve had.
Jennifer

Jennifer

26 Jan 2024

We had a wonderful time with Chef Shelley. The food was incredible and the experience was so relaxing and enjoyable. It felt like we were having a fun dinner party with good friends and also learned a lot about food! We will be booking again very soon.
Tim

Tim

23 Aug 2023

Chef Shelley was a wonderful host and teacher with an absolutely fantastic personality. Even when some severe storms rolled through and we had to reschedule she was understanding and accomodated us. We would highly recommend her to anyone looking for great food, a superb chef, and excellent conversation!