Cooking Class - Fall Harvest Party

Join Chef Adam in celebrating culinary creations from the bodacious bounty of the season.

Fall elicits a nostalgia of warm braised meats, hearty vegetables, and robust gourds, all of which Chef Adam will showcase in this hands-on fall harvest party.

You will begin by going through the simplicity of brewing a quick butternut squash bisque and relishing the idyllic pairing of sage, parmesan, and pancetta. Then, you will work on refining the unfortunately overlooked techniques that are very important in braising tender, juicy meats. Afterwards, Chef Adam will show you how to turn any flavor custard into an impressive ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Date Night, Gourmet, New American

• Date Night
• Gourmet
• New American

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Armed with a degree in culinary arts, Chef Adam has traveled all over the world embarking on culinary adventures to better hone his skills as a chef. Chef Adam's experiences translate into outstanding cooking classes laden with great stories and bold flavors. He also has an American Personal and Private Chef Institute Certification under his belt as well as experience working in a variety of kitchens in every position from prep cook to executive chef.