Cooking Class - Indian Cooking Treasures

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Savor distinctive Indian recipes in this flavorful class.

Join Chef Christopher or one of the talented resident chefs in Centennial (Denver) for a cooking class that brings out the bold spirit of Indian cuisine. Begin with chicken tikka masala simmered in rich sauce with basmati rice, then prepare roasted eggplant brightened with coriander and ginger. Roll and cook scallion naan by hand before blending a mango yogurt lassi to cool things down. This cooking class in Centennial (Denver) offers hands-on fun with approachable recipes full of spice and flavor. Whether you join solo or with friends, you’ll leave with delicious new skills for your kitchen.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Healthy, Indian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Christopher is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Christopher's goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Savor distinctive Indian recipes in this flavorful class.

Join Chef Christopher or one of the talented resident chefs in Centennial (Denver) for a cooking class that brings out the bold spirit of Indian cuisine. Begin with chicken tikka masala simmered in rich sauce with basmati rice, then prepare roasted eggplant brightened with coriander and ginger. Roll and cook scallion naan by hand before blending a mango yogurt lassi to cool things down. This cooking class in Centennial (Denver) offers hands-on fun with approachable recipes full of spice and flavor. Whether you join solo or with friends, you’ll leave with delicious new skills for your kitchen.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Healthy, Indian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Christopher or Resident Chef

Brittania

Brittania

08 Aug 2025

This class was fantastic!
Tammi

Tammi

06 Jul 2025

Unfortunately we did not have the best experience at this class because they did not have our reservation or the reservation for one other couple, so they were scrambling the whole time to get ingredients and fit us into the class. Because they were rushing, the proportions that got measured out for our class were all wrong and we were having to improvise on the fly, compared to the other couples in attendance. The proportions were really small and we didn’t eat anything until 8:45pm. The instructor seemed pretty flustered and didn’t do much to teach us during the class or share stories to make us feel at ease. The food tasted good at the end, but definitely not the experience we expected, I would probably not take a class here ever again.
Vikki

Vikki

12 May 2025

Such a wonderful time, amazing, fun experience, chef was funny and knowledgeable!