Cooking Class - Risotto Milanese 101

Learn how to make the especially delicious, creamy risotto Milanese in less than an hour.

In this hands-on class, Chef Jonah will show you the secret to a perfect pot of risotto Milanese. This saffron-scented risotto dish is one of the most luxurious and simplest of risottos, and Chef Jonah’s method will guarantee the silkiest, smoothest version possible.

After an appetizer of baked little neck clams, you will learn how to cultivate the creamy, toothsome texture of risotto. Prepare tender rice with a spring to it while balancing the acidity of white wine, sharp parmesan, and ladles of savory broth to master the perfect risotto.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Date Night, Gourmet, Group, Italian

Reviews guests left for other experiences with Chef Jonah



22 Jul 2018

Truly a one of a kind experience. Jonah is extremely knowledgeable about pretty much everything kitchen-related. He was great to talk to and walked us through all of the processes regarding every dish. Would HIGHLY recommend you book a meal with Jonah! Our Italian meal was incredible, but he said the lamb dish is his favorite. Thank you SO much, Jonah! We would welcome you back to our home any time.

Reviews Chef Jonah received outside of Cozymeal



30 Nov 2017

I learned so many new cooking skills from Chef Jonah. My favorite part was learning how to make sweet potato gnocchi and the brown sugar sauce on top! Jonah explained every process thoroughly, and all of the food was delicious!

Meet your chef

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With over 25 years of experience in the kitchen, Chef Jonah has worked hard to cultivate the skills and wisdom to host a variety of entertaining and enthusiastic cooking classes. A slew of apprenticeships working under and learning from renowned chefs took him from line cook to executive chef in just a short time. From Atlanta to Aspen, Chef Jonah has logged hours in kitchens of some of the country’s best eateries and establishments.

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Chef Jonah will travel to guests within Denver for this experience.

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