Cooking Class - Primal Cuisine of the Pacific Northwest

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What You’ll Do

Join Chef Danielle as she combines locality, seasonality, and healthy eating in this hands-on class.

Utilizing staple ingredients and flavors of the Pacific Northwest, Chef Danielle instructs on how to create layers of flavor while covering some of the basics of a Primal or Whole 30 diet.

You will learn how to properly sear local, wild-caught salmon to be served with a hearty dollop of hazelnut romesco, braise farmer's market greens and caramelize onions, learn how to make ghee, create a simple, yet elegant side dish of roasted potatoes with green beans, and season all of your culinary creations with local herbs and nuts.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gourmet, Healthy, New American, Pescatarian

Meet your chef

Chef Danielle Shot
Chef Danielle Verified Chef
Chef Travels to You

26 reviews

As a highly esteemed personal chef, practiced charcutier, and accomplished chocolatier, Chef Danielle hosts an array of cooking classes focused on creating good food and memorable experiences. With a resume that spans across many well-known establishments in the Pacific Northwest, including Good Juju Organics, Chalice Farms, Tasty N Alder, and Coopers Hall, Chef Danielle is recognized for thriving in environments that emphasize crafting seasonal specialties with local organic ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Danielle will travel to guests within Portland for this experience.

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What You’ll Do

Join Chef Danielle as she combines locality, seasonality, and healthy eating in this hands-on class.

Utilizing staple ingredients and flavors of the Pacific Northwest, Chef Danielle instructs on how to create layers of flavor while covering some of the basics of a Primal or Whole 30 diet.

You will learn how to properly sear local, wild-caught salmon to be served with a hearty dollop of hazelnut romesco, braise farmer's market greens and caramelize onions, learn how to make ghee, create a simple, yet elegant side dish of roasted potatoes with green beans, and season all of your culinary creations with local herbs and nuts.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gourmet, Healthy, New American, Pescatarian
Reviews

Reviews guests left for this experience

Julie

Julie

11 May 2018

This was an amazing, positive experience! The food we made together was delicious with high quality, local ingredients. Chef Danielle has a wonderful personality and is a wealth of knowledge about cooking. I would definitely recommend this!

Reviews guests left for other experiences with Chef Danielle

Tori

Tori

26 Jan 2020

Our pasta making class with Danielle was such a great experience! She engaged three generations of participants, the youngest of which were two 10-year-old boys and they LOVED it. One of the boys even commented that Danielle felt more like a good friend cooking with us! We learned a lot of new cooking tips (even those of us who are pretty avid cooks already), had lots of fun together and ate really well! Look forward to more chances to cook with her for sure.
janice

janice

06 Nov 2019

Danielle was personable and fun; she kept a lively party on track to complete the hands-on cooking. Everyone had a great time.The food was delicious and there was plenty of it!
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