Cooking Class - Primal Cuisine of the Pacific Northwest

26 reviews

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What You’ll Do

Join Chef Danielle as she combines locality, seasonality, and healthy eating in this hands-on class.

Utilizing staple ingredients and flavors of the Pacific Northwest, Chef Danielle instructs on how to create layers of flavor while covering some of the basics of a Primal or Whole 30 diet.

You will learn how to properly sear local, wild-caught salmon to be served with a hearty dollop of hazelnut romesco, braise farmer's market greens and caramelize onions, learn how to make ghee, create a simple, yet elegant side dish of roasted potatoes with green beans, and season all of your culinary creations with local herbs and nuts.

Guests are welcome to provide wine and beer to enjoy during the class.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 3
Event Duration 2.5 hours
Labels Gourmet, Healthy, New American, Pescatarian

Meet your chef

Chef Danielle

Chef Travels to You

26 reviews

As a highly esteemed personal chef, practiced charcutier, and accomplished chocolatier, Chef Danielle hosts an array of cooking classes focused on creating good food and memorable experiences. With a resume that spans across many well-known establishments in the Pacific Northwest, including Good Juju Organics, Chalice Farms, Tasty N Alder, and Coopers Hall, Chef Danielle is recognized for thriving in environments that emphasize crafting seasonal specialties with local organic ingredients.

View all of Chef Danielle's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Danielle will travel to guests within Portland for this experience.

What You’ll Do

Join Chef Danielle as she combines locality, seasonality, and healthy eating in this hands-on class.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 3
Event Duration 2.5 hours
Labels Gourmet, Healthy, New American, Pescatarian

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for this experience

Julie

11 May 2018

This was an amazing, positive experience! The food we made together was delicious with high quality, local ingredients. Chef Danielle has a wonderful personality and is a wealth of knowledge about cooking. I would definitely recommend this!

Reviews guests left for other experiences with Chef Danielle

Tori

26 Jan 2020

Our pasta making class with Danielle was such a great experience! She engaged three generations of participants, the youngest of which were two 10-year-old boys and they LOVED it. One of the boys even commented that Danielle felt more like a good friend cooking with us! We learned a lot of new cooking tips (even those of us who are pretty avid cooks already), had lots of fun together and ate really well! Look forward to more chances to cook with her for sure.

janice

06 Nov 2019

Danielle was personable and fun; she kept a lively party on track to complete the hands-on cooking. Everyone had a great time.The food was delicious and there was plenty of it!

Andrew

04 Nov 2019

We had a really fun time with Chef Danielle. She's knowledgeable and friendly, and the food we made was delicious. She made sure that all four of us were engaged in the cooking, and we all enjoyed ourselves.

Lindsey

24 Sep 2019

Chef Danielle is AMAZING! She came with all the things we needed in two perfectly packed bags and even shared some wonderful local ingredients with us! We had such fun and found her so relaxed and such a great influence in the kitchen. We learned lots and would highly recommend her to anyone!

Shoshanna

21 Sep 2019

Danielle was great! My husband FINALLY perfected his dough!

Margaret

08 Sep 2019

Danielle did an excellent job showing my son and I how to make fresh pasta and the sauces. I would definitely take another class of hers.

Ellen

15 Jun 2019

This was a surprise for Father’s Day. Danielle was very kind and engaging, and right away made the best pizza any of the dads had ever eaten. I look forward to many more classes with Danielle.

Rachael

13 Apr 2019

Danielle was super knowledgeable and great at sharing her techniques. Great recipes and a fun experience! No pressure or rush, just a great time.

Vivian

28 Mar 2019

Josh and I had a great experience learning about Truffle.And chef Danielle is an excellent Teacher. Thank you for sharing your time with us.

John

05 Mar 2019

Chef Danielle was knowledgeable about the recipes and the ingredients, and we learned quite a bit about the dishes we were preparing. The only improvement I would make would be to select recipes that do not take quite as much prep time. Food was delicious.

Wayne

04 Mar 2019

Danielle was amazing and wondrous. It was a joy to invite her into our home and follow her on a path of cooking and discover. As a teacher, she was compassionate and funny, and I greatly enjoyed how she allowed us to most the cooking.

Jenny

03 Mar 2019

Chef Danielle was professional, fun and very knowledgable! She gave us many ideas of flavor combinations for our own truffles. Thoroughly enjoyed the class and will definitely keep my eye out for another one from Chef Danielle!

Alysoun

01 Jan 2019

Chef Danielle was very knowledgeable about chocolate and we appreciated her enthusiasm and patience. The chocolates we made were VERY TASTY!! I'd highly recommend this unique experience

ZaDora

13 Aug 2018

Danielle was very knowledgeable, warm, friendly and taught us alot about cooking, and provided many cooking hacks. it was a great experience.

Kathleen

05 Aug 2018

I bought my cozy meal as a surprise birthday gift for my daughter and her fiancé. They raved about the experience, the new friendship they made with chef Danielle and the amazing meal. It was the best gift I could have given! Thank you!

Amy

08 Jul 2018

We had so much fun with chef Danielle. She was engaging and answered all of our questions. We had two 13 year olds participate and they loved the entire experience and want to do another class. Highly recommend.

Aaron

04 Jun 2018

Danielle was great to say the least. She's extremely knowledgeable, fun and personable and of course the food was delicious. Couldn't recommend this service enough, it was a perfect surprise for my wife's birthday.

Desiree

03 Jun 2018

What a Awesome experience, such fun learning, plenty of laughs and heaps of delicious chocolate to last us weeks. Danielle is very knowledgeable and has broad experience in her trait, her passion is extremely contagious. Highly encourage her "Adventures in Chocolate Truffles" cooking classes! Thanks so much for a wonderful time!

Sherry

27 May 2018

We had a great time! She was very knowledgeable and entertaining! We can’t wait to have her back! :-)

Anna

13 Apr 2018

We had such an amazing time with Danielle. She brought such a variety of ingredients and taught us some easy ways to prepare a beautiful and delicious gourmet meal! Can’t wait to do this again at Christmas!! Thanks Danielle!

Cary

18 Mar 2018

Danielle was amazing. Not only is she an incredible chef, she’s a very patient teacher. Thank you Danielle for making this one of our most memorable moments.

Missy

13 Mar 2018

We had an awesome time cooking with and learning from Chef Danielle! Highly recommended!

Hannah

01 Mar 2018

We had a great time with Chef Danielle! She was a pleasure to work with.

Cooking Class - Primal Cuisine of the Pacific Northwest

This class does not have dates listed right now. Find similar experiences below:

Homemade Italian Gnocchi

Healthy Taco Night Spread

Tropical Tastes of Thailand

Make Traditional Sushi From Scratch

Wild Caught Salmon

Braised Local Greens

Roasted Potatoes

Wild Caught Salmon

Braised Local Greens

Roasted Potatoes