Cooking Class - RETIRED: The Perfect Neapolitan (thin-crust) Pizza... San Francisco Style !
This class does not have dates listed right now. Find similar experiences below:
Writer to create
Learn how to make a delicious pizza, from dough to done!
Whether thick crust or thin, vegetarian or meat, oven baked or wood-fired, eating the perfect pie can be life changing! And re-creating your favorite restaurant pie at home has eluded many of the best home chefs. Until now.
In this unique class, Chef Cat will take you on a step-by-step journey to demystify the art of making the perfect dough with that little extra bit of flavor, using a naturally fermented, wild-yeast sourdough starter. You’ll learn every step of the process, from mixing, balling, stretching, shaping, to baking the final product: a deliciously light, crisp bite with serious flavor and chew, plus the secretly healthy LABs (lactic acid bacteria) present in naturally fermented dough. The real pizzaiolo deal!! Plus you'll leave with your own levain and the knowledge -and recipes- to continue firing the perfect pizza at home. Wine and beer will also be available for purchase.
Note for Content Team: I will be teaching at a large venue with room for up to 16 people in a public class, and up to 30 people for corporate team building. This will be a public class with at least 8 participants from combined listings. Please disregard the minimum and maximum number of guests indicated below (required for submission)
- Minimum Guests 1
- Maximum Guests 2
- Event Duration 2.5 hours
- Labels Baking, Healthy
Cozymeal guest reviews for other experiences with Chef Cat
27 Oct 2017
A great experience! I had a lot of fun and met some great people. Learned all about sourdough baking and made some great pies. Even got to take one home. Well worth it!
23 Sep 2017
This class was so much fun and I learned more about a sourdough starter and making bagels (and even bread) than I even thought I would...and we got to take home our own starter! Cat was awesome. I would highly recommend this class. The only critique I have is that it started 20 minutes late and went 30 minutes long. I would have given this 5 stars if it started on time.
15 Jul 2017
Cat was excellent- knowledgeable and with a great attitude! I bought Cozymeal's sourdough pizza class as a gift for my boyfriend's birthday and it was a wonderful and fun experience for us. Would recommend to a friend!
Meet your chef
Chef Cat is the principal instructor (the Breaducator) for a small teaching and bread baking company housed based in the heart of San Francisco. Her experience and passion for all things sourdough has garnered rave reviews and she will "breaducate" you in how to care for a wild-yeast sourdough starter and use it to make a wonderfully crisp and flavorful thin-crust pizza. Join the fun!
The Cozymeal Protection®