Cooking Class - RETIRED: The Perfect Neapolitan (thin-crust) Pizza... San Francisco Style !

15 reviews

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What You’ll Do

Writer to create

Learn how to make a delicious pizza, from dough to done!

Whether thick crust or thin, vegetarian or meat, oven baked or wood-fired, eating the perfect pie can be life changing! And re-creating your favorite restaurant pie at home has eluded many of the best home chefs. Until now.

In this unique class, Chef Cat will take you on a step-by-step journey to demystify the art of making the perfect dough with that little extra bit of flavor, using a naturally fermented, wild-yeast sourdough starter. You’ll learn every step of the process, from mixing, balling, stretching, shaping, to baking the final product: a deliciously light, crisp bite with serious flavor and chew, plus the secretly healthy LABs (lactic acid bacteria) present in naturally fermented dough. The real pizzaiolo deal!! Plus you'll leave with your own levain and the knowledge -and recipes- to continue firing the perfect pizza at home. Wine and beer will also be available for purchase.

Note for Content Team: I will be teaching at a large venue with room for up to 16 people in a public class, and up to 30 people for corporate team building. This will be a public class with at least 8 participants from combined listings. Please disregard the minimum and maximum number of guests indicated below (required for submission)

Your Menu

Antipasti
A pizza-fied version of the classic Italian cacio e pepe, with olive oil, pecorino cheese and black pepper. Accompanied by fire-roasted piquillo peppers and olives.

Pizza
Creative, hand-thrown, thin, blistery crust, wild-yeast, San-Francisco-style pizza with a changing variety of veggie and meat toppings.

Salad
Seasonally rotating, farmer's market fresh salads that creatively complement their pizza counterpart, i.e. kale caesar with shaved fennel and garlic sourdough croutons; arugula with summer strawberries, pepitas and celery in a light balsamic vinaigrette; avocado-orange-jicama salad; and roasted carrot and avocado salad with citrus dressing -to name a few.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 1
Maximum Guests 2
Event Duration 2.5 hours
Labels Baking, Healthy

Meet your chef

Chef Cat

15 reviews

Chef Cat is the principal instructor (the Breaducator) for a small teaching and bread baking company housed based in the heart of San Francisco. Her experience and passion for all things sourdough has garnered rave reviews and she will "breaducate" you in how to care for a wild-yeast sourdough starter and use it to make a wonderfully crisp and flavorful thin-crust pizza. Join the fun!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Writer to create

Your Menu

Antipasti
A pizza-fied version of the classic Italian cacio e pepe, with olive oil, pecorino cheese and black pepper. Accompanied by fire-roasted piquillo peppers and olives.

Pizza
Creative, hand-thrown, thin, blistery crust, wild-yeast, San-Francisco-style pizza with a changing variety of veggie and meat toppings.

Details

Minimum Guests 1
Maximum Guests 2
Event Duration 2.5 hours
Labels Baking, Healthy

Reviews

Verified guest reviews for other experiences with Chef Cat

Heather

29 May 2017

Fed my starter and made my first load of bread today! Enjoyed the class very much!

Russ

21 Apr 2017

It was a lot of fun to be in an an actual commercial bakery kitchen. The class was fun, informative, and we had a chance to eat what we made. It was a wonderful experience!

Sukhdip

01 Feb 2017

Chef Cat was great. She is super knowledgeable, friendly and made the class very enjoyable!

Jarvis

26 Jan 2017

Chef Cat was an awesome teacher for our first time making bread! She really knows her stuff, and made it really simple for beginner bakers.

Katherine

06 Dec 2016

Amazing class! So much fun and Chef Cat really made the atmosphere and open and comfortable one which made it that much easier to want to participate. Nothing but great things to say!

Ethan

23 May 2016

Great experience. Chef Cat was super friendly, and taught us all about sourdough and making pizza. We had a great time making delicious pizza and enjoyed the salad and snacks as well. Great stuff!

Sam

14 Nov 2015

I booked with my team a private pizza making class with Chef Kat before she had officially joined Cozymeal and we really enjoyed it. I can't recommend her enough and she is definitely also a great chef for team building cooking classes.

Mark

27 Oct 2017

A great experience! I had a lot of fun and met some great people. Learned all about sourdough baking and made some great pies. Even got to take one home. Well worth it!

Daniele

23 Sep 2017

This class was so much fun and I learned more about a sourdough starter and making bagels (and even bread) than I even thought I would...and we got to take home our own starter! Cat was awesome. I would highly recommend this class. The only critique I have is that it started 20 minutes late and went 30 minutes long. I would have given this 5 stars if it started on time.

Leah

15 Jul 2017

Cat was excellent- knowledgeable and with a great attitude! I bought Cozymeal's sourdough pizza class as a gift for my boyfriend's birthday and it was a wonderful and fun experience for us. Would recommend to a friend!

Chris

11 Jul 2017

Chef Cat was great. My wife and daughter joined me for this class and we all agree that it was great in large part to Chef Cat. Very knowledgeable, passionate (she's crazy about sourdough) and fun. We'll definitely take more classes.

Susan

12 Dec 2016

Very well organized and lots of hands on for the entire class. Appetizers were delicious and unexpected. Chef Cat sure knows her dough/pizza and the toppings offered were endless. Great class and fun.

Samer

26 Feb 2016

Was very informative and lots of fun!

Emily

09 Jan 2016

Chef Cat is amazing and her pizza making classes are great! We were looking for a fun pizza class in San Francisco and came across this class on Cozymeal. We couldn't have picked anything better. Cat is kind, very knowledgable and very professional. The class was fun - we picked one of their public classes with other guests and really enjoyed it.

Shane

19 Dec 2015

Thank you Chef Cat for the lovely pizza making class. We are so glad we booked with you and loved every step of it.