Cooking Class - Local Favorites With a Global Twist

Traditional Mexican favorites served up with international favors.

Classic horchata, tacos and flan are muy delicioso, but the beauty of a simple dish is that you can add unique flavors to adjust the flavor profile. In this class, Chef Taruna shows you how to combine ingredients from different cuisines for a flavorful fiesta.

Chef Taruna enjoys incorporating flavors from around the world to create delicious meals the whole family can enjoy. Their innovative recipes are kid-friendly and use hormone-free meats, seasonal vegetables and healthy beans.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Fusion, Indian, Mexican

Cozymeal guest reviews for this experience

Lauren A.


25 Feb 2018

Taruna and Ash were excellent hosts! They taught us in a way that made us feel at home and did a great job at relating the meals to our every day lives. This was a fantastic experience and I’ll definitely recommend them to more.

Cozymeal guest reviews for other experiences with Chef Taruna

Kim P.


28 Jan 2020

We really enjoyed Chef Ash and Taruna. They were warm, welcoming and were great teachers as we walked through the meal. Highly recommend booking with them.

Ryan B.


29 Nov 2019

Jenni and I really had a fantastic time! Chefs Ash and Taruna were super hospitable and we really learned a lot about the cuisine of Delhi and cooking it simply. We did this as a date night.

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Taruna
Chef Taruna Verified chef

Chefs Taruna is an outstanding host to many Indian-inspired cooking classes, which actually feel more like dinner parties with friends. Chef Taruna has extensive event planning experience and has worked in the kitchen of an iconic Austin restaurant for many years. With only fresh, high-quality ingredients on the menu, Chef Taruna creates recipes that are classic and modern, and teaches a focus on culinary technique in her exciting experiences.

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