Team Building Activity - Authentic Mexican Cooking Techniques

$ 139 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Create a stunning spread of Mexican dishes as you work together as a group.

In this team building cooking class, you'll make a Mexican feast that's bursting with authentic flavors. Chef Tera will guide your group through transforming fresh ingredients into iconic dishes.

First, you'll work together to make creamy guacamole and zesty pico de gallo to serve with freshly made chips. Then, select from citrusy salmon, herby shrimp or earthy portobello enchiladas as your entrée. You'll make a delightful side of fluffy Spanish rice and colorful corn salsa as your side. For dessert, cook up traditional sopapillas with syrupy honey.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Holiday, Latin, Pescatarian

Meet your chef

Chef Tera Shot
Chef Tera Verified Chef
Food safety certified

24 reviews

After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $670 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Create a stunning spread of Mexican dishes as you work together as a group.

In this team building cooking class, you'll make a Mexican feast that's bursting with authentic flavors. Chef Tera will guide your group through transforming fresh ingredients into iconic dishes.

First, you'll work together to make creamy guacamole and zesty pico de gallo to serve with freshly made chips. Then, select from citrusy salmon, herby shrimp or earthy portobello enchiladas as your entrée. You'll make a delightful side of fluffy Spanish rice and colorful corn salsa as your side. For dessert, cook up traditional sopapillas with syrupy honey.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Holiday, Latin, Pescatarian
Reviews

Reviews guests left for this experience

liz

liz

12 Aug 2024

Chef Tera was amazing!! She was very thoughtful with all of our participants and tons of fun!

Reviews guests left for other experiences with Chef Tera

Jo

Jo

03 Jun 2025

The chef rushed through a 2.5 hour class so it was only 1.5 hours. She did not have the shrimp which was why we booked the Surf and Turf class. She used a box mix to make the crab cakes and spice mixtures and prepackaged/measured ingredients and never really told us how much was in them or sent us any recipes. She told us to cook on very high heat a one inch extremely lean steak (that she said was NY strip, but did not seem like it) for 4-5 minutes per sided so it was incredibly dry and tough. When it was all gray inside she told us we did not have the heat high enough. She did not stay to finish the desert and brought a prepackaged fruit cup that had browning and smushed berries in it. She was nice, but incredibly unprofessional. She said she would send us a coupon for not having the shrimp and never did. We would like a refund.
Curt Alford

Curt Alford

12 Jul 2024

Tera was delightful. She was well prepared, made the class easy and fun, and was very personable. The recipes were great. Would definitely recommend Chef Tera to others.
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