Cooking Class - A Night at the French Bistro

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Prepare Plats du Jour, a French featured dish of the day, with Chef Lisa

Chef Lisa's incredible opportunity to work in the culinary scene in France, left her with one lasting impression: the French know food because they truly love food.

In this class, you will become a French chef, as you discover how much you enjoy the meals that are from this enchanting country. Prepare a featured dish of the day, known as Plats du Jour, just as a traditional French bistro would serve. Learn how to balance your plate perfectly with something sweet, salty, bitter, and pungent. Then, sit back and admire!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, French, Group, Mother's Day, Valentine's

Cozymeal guest reviews for this experience

Laura

16 Mar 2020

We had a great time, made delicious food and learned a ton in the process. Trifecta!

SANFORD M.

10 Mar 2020

This evening was beyond any expectations we had. Lisa is a charming, informative and entertaining hostess. We both also learned a tremendous amount and prepared and ate a delightful meal under Lisa’s guidance. I’d give 10 stars if I could!

Brent B.

23 Feb 2020

Chef Lisa was amazing! My girlfriend and I learned so much and had our taste buds blown away! Would do this again!

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Private In-Home Class


Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Chef Lisa will travel to guests within Boston for this experience.

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