Cooking Class - Sonoma Getaway

Chef Robin explores and teaches the signature flavors of Sonoma in this hands-on class.

Over the years, Sonoma County has gained a tremendous reputation for food. Chef Robin has harnessed the essence of Sonoma’s seasonal cuisine and is bringing it to you!

Celebrate seasonal Sonoma flavors with a menu of simple preparations that allows each exquisite ingredient to shine. You'll learn how to prepare savory grilled flatbread appetizer with toppings like sweet corn and pepita pesto, then grill a succulent tri tip steak that will be accented by gorgonzola butter. Cap the night off with a refreshing sorbet featuring blackberries, basil and zinfandel and topped with freshly made whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Fun, Gourmet, New American

Reviews guests left for this experience



14 Jan 2019

Wow- Where do I start with my time with Chef Robin. Chef Robin was SPECTACULAR! I decided to use Chef Robin for a Christmas gift and it turned out to be an unbelievable gift! Chef Robin was on-time, polite, and extremely professional throughout our experience. She went above and beyond our expectations and her food was outstanding! Her food was fun, simple, yet extremely creative that included tons of delicious flavor! We will definitely be using Chef Robin in the future for other catering/dinner parties/ private chef lessons. I would highly recommend Chef Robin to anyone who is looking for an unbelievable & fun personal chef experience!



17 Dec 2017

We had a wonderful time with Chef Robin. She was great at working around our small kitchen and got everyone involved in the cooking process. She also had a ton of great cooking tips that we can apply to many dishes we make. Of course, the food was out of this world!! We would definitely recommend anyone in the Chicago area to take Chef Robin's class.

Reviews guests left for other experiences with Chef Robin



25 Mar 2019


Meet your chef

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After a two-decade career in advertising, Chef Robin changed course to follow her dreams and attend culinary school. She has since owned a private dining business and ran the culinary program at Sur La Table. This is in addition to her 10-plus years of experience teaching highly regarded, hands-on cooking classes. Most of all, Chef Robin loves sharing her approach to food and cooking: simple preparations, seasonal ingredients, and global flavors.

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Chef Robin will travel to guests within Chicago for this experience.

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