Cooking Class - Vegan Filipino Cuisine
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A hands-on class cooking delectable vegan and Filipino cuisine with Chef Reina.
Chef Reina has an impressive culinary background that makes her more than prepared to share this unique cuisine with you. Not only will Chef Reina teach you how to cook Filipino cuisine, the meals will also be completely vegan!
Filipino cuisine is extraordinary. The aromas from each dish are truly outstanding. Join Chef Reina as she showcases traditional Filipino meals for you, such as savory vegetable lumpia, aromatic pancit bihon, and more. The most amazing part of each meal is that it is entirely vegan. Discover how to expertly season and spice so that your vegan Filipino masterpiece is absolutely stunning. Chef Reina will be open to any questions during the class, so you can learn as much as possible about vegan Filipino cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Filipino, Vegan, Vegetarian
Cozymeal guest reviews for other experiences with Chef Reina
30 Dec 2019
Chef Reina was amazing! The class was fun, informative and laid back. I love how easy going she is!
04 Jul 2017
Chef Reina is a great person and a highly skilled and multi-talented chef. She is a patient teacher and is very knowledgeable about food from many different cultures. I would have liked even more hands on cooking time, but we helped prepare two dishes and helped with the earliest stages of a third dish. I recommend her both as a teacher and a chef.
27 Feb 2017
Reina is amazing. We had so much fun. She made cooking very fun and entertaining. We had a bachelorette thing there and she made it super fun and very interactive. Instructions were easy to follow and food tasted great. She was just so nice and friendly and so awesome to talk to. Oh and There's plenty of space for parking. I would totally do another cooking event here.
Meet your chef
With over 20 years of culinary experience, Chef Reina is a passionate and seasoned chef and caterer. She began cooking at a young age in her grandmother's kitchen, absorbing the nuances and traditions of Filipino cuisine. Throughout her years of experience she has cultivated an extensive repertoire of menus encompassing a multitude of cuisines.
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