Cooking Class - Vegan Filipino Cuisine in San Francisco

With Chef Reina

5.0 (8 Reviews)

CURRENTLY UNAVAILABLE

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Your CHEF

Verified Chef

With over 20 years of culinary experience, Chef Reina is a passionate and seasoned chef and caterer. She began cooking at a young age in her grandmother's kitchen, absorbing the nuances and traditions of Filipino cuisine. Throughout her years of experience she has cultivated an extensive repertoire of menus encompassing a multitude of cuisines.

Chef Highlights

10+ years of culinary experience

Taught 450+ guests on Cozymeal

View all of Chef Reina's Experiences >

CANCELLATION POLICY

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

A hands-on class cooking delectable vegan and Filipino cuisine with Chef Reina.

Chef Reina has an impressive culinary background that makes her more than prepared to share this unique cuisine with you. Not only will Chef Reina teach you how to cook Filipino cuisine, the meals will also be completely vegan!

Filipino cuisine is extraordinary. The aromas from each dish are truly outstanding. Join Chef Reina as she showcases traditional Filipino meals for you, such as savory vegetable lumpia, aromatic pancit bihon, and more. The most amazing part of each meal is that it is entirely vegan. Discover how to expertly season and spice so that your vegan Filipino masterpiece is absolutely stunning. Chef Reina will be open to any questions during the class, so you can learn as much as possible about vegan Filipino cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

2 to 8 people

INCLUDES

4-course meal + all ingredients

Location

San Francisco (Mid-Market)

Venue

At the chef’s place

DURATION

2 hours

CONTACT

For larger parties or private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

Your CHEF

Verified Chef

With over 20 years of culinary experience, Chef Reina is a passionate and seasoned chef and caterer. She began cooking at a young age in her grandmother's kitchen, absorbing the nuances and traditions of Filipino cuisine. Throughout her years of experience she has cultivated an extensive repertoire of menus encompassing a multitude of cuisines.

Chef Highlights

10+ years of culinary experience

Taught 450+ guests on Cozymeal

View all of Chef Reina's Experiences >

Event location

(Exact location will be provided after booking)

Verified guest reviews for other classes with Chef Reina

Beata 12/30/2019

Booked the class Italian Meets Vegan with Chef Reina in San Francisco (Mid-Market)

Chef Reina was amazing! The class was fun, informative and laid back. I love how easy going she is!

Russell L. 07/04/2017

Booked the class Traditional Filipino Feast with Chef Reina in San Francisco (Mid-Market)

Chef Reina is a great person and a highly skilled and multi-talented chef. She is a patient teacher and is very knowledgeable about food from many different cultures. I would have liked even more hands on cooking time, but we helped prepare two dishes and helped with the earliest stages of a third dish. I recommend her both as a teacher and a chef.

Amy T. 02/27/2017

Booked the class Traditional Filipino Feast with Chef Reina in San Francisco (Mid-Market)

Reina is amazing. We had so much fun. She made cooking very fun and entertaining. We had a bachelorette thing there and she made it super fun and very interactive. Instructions were easy to follow and food tasted great. She was just so nice and friendly and so awesome to talk to. Oh and There's plenty of space for parking. I would totally do another cooking event here.

Matt L. 01/29/2017

Booked the class Traditional Filipino Feast with Chef Reina in San Francisco (Mid-Market)

Interested in doing something different, my three friends and I booked Chef Reina’s traditional Filipino feast and had a beautiful time. I think I can safely say that we all enjoyed ourselves and were thoroughly entertained. We would enthusiastically recommend this class to anyone who wants to experience Filipino food and cooking. All of the food was tasty and easy to make. We started out with spring rolls (we also had lumpia that was already cooked) before moving onto adobo and pancit, which are very traditional Filipino meals. We could season and prepare the meals as much as we wanted, which was great since some of us live life a little more spicy. Instead of having the pink fruit salad for dessert, Chef Reina treated us with halo halo, which tastes like summer. Everything was easy to make, taught well, and tasted amazing--which says a lot since I hate cooking. Chef Reina deserves a million stars for her fun, jokey personality as well as how she engaged with each and every one of us, making the experience stand out even more than it already did. She genuinely seemed to care about us, talked with us about our lives for a long time after the class was over, and basically just made us feel like we were old friends or family sharing a meal. We’ll be back for the Thursday karaoke nights and the food whenever we’re hungry for Filipino food :)

Dylan M. 04/14/2016

Booked the class Traditional Filipino Feast with Chef Reina in San Francisco (Mid-Market)

I highly recommend Chef Reina's Filipino cooking class! I took my girlfriend with me and we both loved every second of it. Chef Reina is very knowledgable about Filipino cuisine as well as the culture behind it and she was an incredibly sweet and welcoming host to us. All of the food was incredible and I can say for certain that she has got me hooked on Filipino food now! The lumpia, chicken adobo, and pancit were very delicious but what surprised me what how good the traditional Filipino fruit salad was. I literally went home and bought ingredients for it so I could make more of it! I'm looking forward to using the techniques I learned in her class so I can start making my own Filipino food at home. Overall it was a great experience, perfect idea for a date or even just getting a bunch of friends together to try it out!