Cooking Class - Vegan Soulfood 101

Learn how to create a vegan soul food feast with Chef Kira

Join Chef Kira as she guides you through the basics of creating a sumptuous and entirely plant-based soul food spread in this hands-on cooking class. Learn how to source and prepare fresh ingredients to create vegan versions of popular favorites.

Discover how to craft surprisingly creamy vegan mac and cheese that you will love to recreate for friends and family in your own kitchen. Next, the chef will show you how to achieve that perfect crunch on your fried tofu and prepare smoky collard greens before ending the lesson with a delightfully indulgent banana pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Healthy, Holiday, New American, Vegan, Vegetarian

Reviews guests left for this experience



10 Aug 2023

This was my first bespoke, personalized class and I’d book many more with Chef Kira. She was responsive to my inquiries before class, on schedule, high energy, personable, knowledgeable, and shared cooking tips and techniques in a practical way. I cannot wait to duplicate these vegan dishes at home. I have more confidence in my knife skills, spice selection, and overall cooking after this 2.5 hour class!



08 Jun 2020

Everything from start to finish was amazing. My date and I had a great time conversing with Chef Kira and the food was absolutely fantastic. Trying to make her class our monthly date night ;)



30 Jan 2020

Chef Kira hosted such a wonderful experience! My girlfriend and I learned so much and ate so much wonderful food! Thank you so much!!! :)

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Kira Verified chef

Chef Kira was raised by a family of cooks, farmers and nurturers. Memories of making hand pies in her grandmother's kitchen and farming in the yard with her grandfather have inspired her career in food. By cooking in kitchens across Europe and Morocco, she submerged herself in the art of food and learned the true value of flavor. Under her tutelage, you will learn to create meals that taste just as amazing as they are good for you!

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