Cooking Class - Vegan Soulfood 101

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn how to create a vegan soul food feast with Chef Kira

Join Chef Kira as she guides you through the basics of creating a sumptuous and entirely plant-based soul food spread in this hands-on cooking class. Learn how to source and prepare fresh ingredients to create vegan versions of popular favorites.

Discover how to craft surprisingly creamy vegan mac and cheese that you will love to recreate for friends and family in your own kitchen. Next, the chef will show you how to achieve that perfect crunch on your fried tofu and prepare smoky collard greens before ending the lesson with a delightfully indulgent banana pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Healthy, Holiday, New American, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Bianca M.


08 Jun 2020

Everything from start to finish was amazing. My date and I had a great time conversing with Chef Kira and the food was absolutely fantastic. Trying to make her class our monthly date night ;)

Collin C.


30 Jan 2020

Chef Kira hosted such a wonderful experience! My girlfriend and I learned so much and ate so much wonderful food! Thank you so much!!! :)

Mour D.


24 Dec 2019

Chef Kira was an awesome...sorry chef for my tardiness...the conversation during the lesson and the patience and rapport of a true teacher...amazingly versed in the essence of food, life and particularly senses in general...we definitely had a great time and looking forward to steal some time out of her busy schedule for other vegan cooking tricks :)

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Kira
Chef Kira Verified chef

Chef Kira was raised by a family of cooks, farmers and nurturers. Memories of making hand pies in her grandmother's kitchen and farming in the yard with her grandfather have inspired her career in food. By cooking in kitchens across Europe and Morocco, she submerged herself in the art of food and learned the true value of flavor. Under her tutelage, you will learn to create meals that taste just as amazing as they are good for you!

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