Cooking Class - Vegan Soulfood 101

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn to make a magical vegan soul food feast with Chef Kira

Utilizing her extensive culinary expertise, Chef Kira will introduce you to soul food as you have never had it before- totally meat free! Her techniques and tips will inspire you to go beyond your soul food comfort zone.

There is nothing quite like comforting and succulent soul food. Chef Kira will show you how you can prepare a feast that is vegan friendly, and tastes absolutely amazing. Classic soul food dishes are on the menu, along with some delectable meals that you may have never tried. Book your vegan culinary experience today!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, New American, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Bianca M.

Bianca

08 Jun 2020

Everything from start to finish was amazing. My date and I had a great time conversing with Chef Kira and the food was absolutely fantastic. Trying to make her class our monthly date night ;)

Collin C.

Collin

30 Jan 2020

Chef Kira hosted such a wonderful experience! My girlfriend and I learned so much and ate so much wonderful food! Thank you so much!!! :)

Mour D.

Mour

24 Dec 2019

Chef Kira was an awesome...sorry chef for my tardiness...the conversation during the lesson and the patience and rapport of a true teacher...amazingly versed in the essence of food, life and particularly senses in general...we definitely had a great time and looking forward to steal some time out of her busy schedule for other vegan cooking tricks :)

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Kira
Chef Kira Verified chef

Chef Kira was raised by a family of cooks, farmers and nurturers. Memories of making hand pies in her grandmother's kitchen, and farming in the yard with her grandfather have inspired her career in food. By cooking in kitchens across Europe and Morocco, she submerged herself in the art of food and learned the true value of flavor. Under her tutelage, you will learn to create meals that taste just as amazing as they are good for you!

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