Cooking Class - Fusion Adventure: Chinese and Indian
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As varied and rich as the peoples that inhabit each country, Chinese and Indian cuisine share attributes that complement each other very well. Your gourmet guide, Chef Teena, is a culinary artist that is passionate about teaching and is always finding new ways to innovate with unique recipes that inspire and delight students.
In Chef Teena’s class, you will have the chance to immerse yourself in a veritable cornucopia of menu items that feature among the finest in fusion and beyond. Moreover, you will learn how every individual ingredient contributes to the overall flavor of each dish to form an irresistible blending of influences.
If your class is under the minimum, Chef Teena is available to host for an upgrade fee. Guests are welcome to bring wine and beer to enjoy during the class.
Pakoras (spiced fritters)
Cream cheese wontons
Sweet and sour chicken
Kung Pao chicken
Vegetable Fried Rice
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Beginner, Chinese, Indian
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