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Cooking Class - Fusion Adventure: Chinese and Indian
Cooking Class - Fusion Adventure: Chinese and Indian
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Two cultures come together to form a fusion experience like none other!
As varied and rich as the peoples that inhabit each country, Chinese and Indian cuisine share attributes that complement each other very well. Your gourmet guide, Chef Teena, is a culinary artist that is passionate about teaching and is always finding new ways to innovate with unique recipes that inspire and delight students.
In Chef Teena’s class, you will have the chance to immerse yourself in a veritable cornucopia of menu items that feature among the finest in fusion and beyond. Moreover, you will learn how every individual ingredient contributes to the overall flavor of each dish to form an irresistible blending of influences.
If your class is under the minimum, Chef Teena is available to host for an upgrade fee. Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Choose one
Pakoras (spiced fritters)
Cream cheese wontons
Chicken Entree
Choose one
Sweet and sour chicken
Kung Pao chicken
Chana Masala
Vegetable Fried Rice
Complimentary Dessert
Chef's choice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Beginner, Chinese, Indian
Meet your chef
Chef Teena began her culinary journey working in family owned restaurants. She has over 20 years of experience in the food industry and has taught all over the Bay Area, including at Stanford and with Whole Foods. She strives to empower others to cook vegetarian food at home and always makes cooking experiences memorable, fun and educational. Chef Teena enjoys making balanced, nutritious, seasonal cuisine that showcases natural and robust flavors with the breadth of the Indian spice pantry.
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Event location:
Two cultures come together to form a fusion experience like none other!
As varied and rich as the peoples that inhabit each country, Chinese and Indian cuisine share attributes that complement each other very well. Your gourmet guide, Chef Teena, is a culinary artist that is passionate about teaching and is always finding new ways to innovate with unique recipes that inspire and delight students.
In Chef Teena’s class, you will have the chance to immerse yourself in a veritable cornucopia of menu items that feature among the finest in fusion and beyond. Moreover, you will learn how every individual ingredient contributes to the overall flavor of each dish to form an irresistible blending of influences.
If your class is under the minimum, Chef Teena is available to host for an upgrade fee. Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Choose one
Pakoras (spiced fritters)
Cream cheese wontons
Chicken Entree
Choose one
Sweet and sour chicken
Kung Pao chicken
Chana Masala
Vegetable Fried Rice
Complimentary Dessert
Chef's choice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Beginner, Chinese, Indian
Reviews guests left for other experiences with Chef Teena
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18 Apr 2022
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12 Apr 2018
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