Cooking Class - Make Breads From Around the World in Cambridge

With Chef Kayla
5.0 (1 Review)
CHEF’S PLACE
Cooking Class - Make Breads From Around the World in Cambridge: Cooking Class Make French Bread and Flatbread in Boston
1/6
Cooking Class - Make Breads From Around the World in Cambridge: Cooking Class Make French Bread and Flatbread in Boston
Cooking Class - Make Breads From Around the World in Cambridge: Chef Kayla
Cooking Class - Make Breads From Around the World in Cambridge: a batch of fresh bread
Cooking Class - Make Breads From Around the World in Cambridge: making bread loaf
Cooking Class - Make Breads From Around the World in Cambridge: flatbreads
Cooking Class - Make Breads From Around the World in Cambridge: Venue of Chef Kayla in Boston
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$115 PER PERSON

all-inclusive: 3-hour class, 2-course meal.

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Your CHEF

Chef Kayla
5.0 (1 Review)
Cambridge, Boston - East Cambridge
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Kayla is a professionally trained pastry chef and culinary instructor with a passion for exploring baking traditions from around the world. A graduate of Boston University’s Professional Pastry Program, she currently teaches pastry classes at the Cambridge School of Culinary Arts. Her expertise ranges from delicate macarons and classic pastries to artisan breads, combining technical precision with an appreciation for global culinary traditions. With a background in anthropology and a particular interest in Native American cuisine, Chef Kayla brings curiosity and cultural perspective to her warm, approachable teaching style.
Chef Highlights
Graduated from MIT - B.S. in Anthropology, Boston University - Professional Pastry Program
Press Mentions: NBC10 Boston
View all of Chef Kayla's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Knead, shape and bake a classic French loaf and a Mediterranean flatbread from scratch.

Fill the kitchen with the smell of fresh bread in this hands-on cooking class with Chef Kayla. You will work dough from start to finish, learning the kneading and shaping techniques that make bread so satisfying to bake at home.

 

You will mix and shape a classic French bread, developing the crust and crumb that define a good loaf. Then you will prepare a flavorful Mediterranean flatbread, learning how a simple dough transforms with a different shape and bake. Reserve your spot in this bread baking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

French Bread
With flour, yeast and salt
Mediterranean Flatbread
With flour, yeast and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 5 people
MEAL COURSES
INCLUDES
2-course meal + all ingredients
Event location
Location
Cambridge
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups, celebrations and team-building events
  • Beginner-friendly with clear, step-by-step guidance
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Kayla
5.0 (1 Review)
Cambridge, Boston - East Cambridge
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Kayla is a professionally trained pastry chef and culinary instructor with a passion for exploring baking traditions from around the world. A graduate of Boston University’s Professional Pastry Program, she currently teaches pastry classes at the Cambridge School of Culinary Arts. Her expertise ranges from delicate macarons and classic pastries to artisan breads, combining technical precision with an appreciation for global culinary traditions. With a background in anthropology and a particular interest in Native American cuisine, Chef Kayla brings curiosity and cultural perspective to her warm, approachable teaching style.
Chef Highlights
Graduated from MIT - B.S. in Anthropology, Boston University - Professional Pastry Program
Press Mentions: NBC10 Boston
View all of Chef Kayla's Experiences >

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Reviews Chef Kayla received outside of Cozymeal

Silvia Silvia

Chef Kayla is a talented pastry chef and culinary instructor with a genuine passion for sharing her knowledge with others. She brings creativity, enthusiasm and an approachable teaching style to every experience, making everybody feel comfortable while learning new culinary skills.

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