Bread Making Classes in Boston, MA
If you've always wanted to learn how to prepare bread from scratch, it's time to check out bread making cooking classes in Boston. World-class bakers share tips, techniques and insider secrets for mixing yeast, water and seasonings into crisp, crunchy and golden loaves of bread. Learn how to make rustic Italian ciabatta, soft Japanese milk bread or thick and chewy sourdough. Classes are designed for all levels of home bakers. Get started with bread making classes today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
icon.
Flexible Locations
In-person or online.
CHEF’S PLACE
Craft Small Breads With Big Flavor
$89
Cooking Class
$89
Practice kneading, shaping and baking with expert guidance. Bake your way through a trio of fresh breads in this immersive cooking class in Natick (Boston). Join Chef Patrick or one of the talented resident chefs to knead soft focaccia, shape pain d’epi and mini baguettes and toast crostini for a whipped ricotta and...
See more
Verified Chef
Chef Patrick or Resident Chef
Natick
More dates >
CHEF’S PLACE
Flatbreads From Around the World
$95
Cooking Class
$95
Learn how to craft masterful flatbreads from different parts of the world. In this cooking class, explore flatbreads from a variety of cultures — even with differences between the Middle East, India and Europe, they all have something in common. Let Chef Sawsan guide you through a hands-on experience preparing each...
See more
Verified Chef
Chef Sawsan
Somerville (Spring Hill)
More dates >
CHEF’S PLACE
Thanksgiving
Comfort Bread Recipes
$89
Cooking Class
$89
Savor bread baking in an engaging global class. Discover breads from around the world in this interactive cooking class in Natick (Boston). Learn how to bake Middle Eastern flatbread sprinkled with dukkah, then prepare classic focaccia seasoned with rosemary and roasted garlic. End with soft potato dinner rolls that...
See more
Verified Chef
Chef Patrick or Resident Chef
Natick
More dates >
CHEF’S PLACE
Holiday
Fresh Bread for Your Holiday Gatherings
$89
Cooking Class
$89
Enjoy fresh from the oven breads that you create in this interactive holiday baking class. Create warm, fresh bread to enjoy at home in this interactive holiday baking class. A five-star chef provides step-by-step instructions for creating the dough and proofing and baking two soft breads. The class includes detailed...
See more
Verified Chef
Chef Patrick or Resident Chef
Natick
More dates >
Check out these similar classes you might like
CHEF’S PLACE
Gourmet Chocolate Macarons
$89
Cooking Class
$89
French baking made easy. Join an indulgent macaron-making cooking class with this immersive three-hour experience. Learn to make delicate French desserts once served to French royalty in the 1600s. Master new tips and tricks under the guidance of a five-star professional chef. Practice pastry techniques such as...
See more
Verified Chef
Chef Patrick or Resident Chef
Natick
More dates >
CHEF’S PLACE
Christmas
Kids Cooking Series
Gluten-Free Confections for Young Bakers
$75
Cooking Class
$75
Kids will learn to make gourmet, gluten-free, dairy-free cookies like langue de chat and macaroons. Be prepared to be further amazed by your child's talents in this gluten-free cooking class for kids. Guided by a top-rated chef, your child will learn to make langue de chat cookies using gluten-free flour and vegan...
See more
Verified Chef
Chef Lisa
Brighton (Commonwealth)
More dates >
CHEF’S PLACE
Thanksgiving
Holiday Cookies and Hot Chocolate
$95
Cooking Class
$95
Learn how to prepare the ultimate cozy winter treats best enjoyed by a crackling fire. In this hands-on class with Chef Sawsan, you will learn how to prepare three different types of cookies as well as the secrets to brewing a velvety smooth hot chocolate that does double duty as a drink and dessert.
After honing...
See more
Verified Chef
Chef Sawsan
Somerville (Spring Hill)
More dates >
CHEF’S PLACE
Next Level Desserts
$119
Cooking Class
$119
Learn how to make Instagram-worthy, next-level desserts in this interactive culinary experience with Chef Shailini. In this hands-on class with Chef Shailini, you will learn how to prepare a spread of stunning desserts completely from scratch using high-quality ingredients, and easy-to-master culinary...
See more
Verified Chef
Chef Shailini
Lexington
More dates >
CHEF’S PLACE
Thanksgiving
Discover Pan-Asian Cuisine
$149
Cooking Class
$149
Create Southeast Asia's iconic flavors in this hands-on culinary experience. Join Chef Melissa for a menu of Asian favorites in this exciting cooking class. You'll discover the diverse food cultures that make up this coastal region as you prepare a multi-course meal.
Chef Melissa will begin your journey by teaching...
See more
Verified Chef
Chef Melissa
Framingham
More dates >
CHEF’S PLACE
Christmas
Kids Cooking Series
Mini Chefs Bake French Pastries Together
$75
Cooking Class
$75
Learn to create elegant French confections, gluten-free and perfect for young bakers. Join this cooking class to introduce kids to the world of gluten-free French desserts. Led by an esteemed chef, young chefs will learn essential baking techniques and safe kitchen practices as they prepare gluten- and dairy-free...
See more
Verified Chef
Chef Lisa
Brighton (Commonwealth)
More dates >
CHEF’S PLACE
Fall Comfort Food That Warms the Soul
$89
Cooking Class
$89
Whip up a seasonal meal full of flavor and warmth. Get into the fall spirit with this comforting cooking class in Natick (Boston). With guidance from Chef Patrick or one of the talented resident chefs, you’ll sear perfect pork chops and top them with a rich maple and beer glaze. Learn how to make pillowy spaetzle...
See more
Verified Chef
Chef Patrick or Resident Chef
Natick
More dates >
CHEF’S PLACE
Thanksgiving
Phyllo 101
$95
Cooking Class
$95
Get acquainted with phyllo — a versatile dough that can be used for any course. In this hands-on vegan class, Chef Sawsan will teach you the basics of handling phyllo and how you can use it in nearly any dish from appetizer to entrée to dessert.
Phyllo, also spelled filo and Greek for "leaf," is tissue-thin...
See more
Verified Chef
Chef Sawsan
Somerville (Spring Hill)
More dates >
NEED HELP FINDING THE EXPERIENCE YOU WANT?
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
OTHER EXPERIENCES in Boston
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.