Bread Making Classes in Boston

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See our selection of Bread Making classes in Boston, MA
If you've always wanted to learn how to prepare bread from scratch, it's time to check out bread making cooking classes in Boston. World-class bakers share tips, techniques and insider secrets for mixing yeast, water and seasonings into crisp, crunchy and golden loaves of bread. Learn how to make rustic Italian ciabatta, soft Japanese milk bread or thick and chewy sourdough. Classes are designed for all levels of home bakers. Get started with bread making classes today!

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Boston Cooking Class: The Magic of Bread Making Boston Cooking Class: The Magic of Bread Making 2 slide Boston Cooking Class: The Magic of Bread Making 3 slide Boston Cooking Class: The Magic of Bread Making 4 slide Boston Cooking Class: The Magic of Bread Making 5 slide Boston Cooking Class: The Magic of Bread Making 6 slide
CHEF’S PLACE

The Magic of Bread Making

$89
Cooking Class
$89
Knead, prove and raise your way to baking success in this exciting chef-led class. If you’re tired of baking the same old boring loaves, why not take this cooking class and unlock the secrets behind some of Europe’s most delicious breads? Guided by an esteemed chef, you’ll get to grips with the techniques and...
Flexible booking
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Chef Patrick or Resident Chef
4.1
75 Reviews
Natick
Next Date: Wed, Sep 3rd at 10:00AM & other times
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Boston Cooking Class: Craft Small Breads With Big Flavor Boston Cooking Class: Craft Small Breads With Big Flavor 2 slide Boston Cooking Class: Craft Small Breads With Big Flavor 3 slide Boston Cooking Class: Craft Small Breads With Big Flavor 4 slide Boston Cooking Class: Craft Small Breads With Big Flavor 5 slide Boston Cooking Class: Craft Small Breads With Big Flavor 6 slide
CHEF’S PLACE

Craft Small Breads With Big Flavor

$89
Cooking Class
$89
Practice kneading, shaping and baking with expert guidance. Bake your way through a trio of fresh breads in this immersive cooking class in Boston. Join Chef Patrick or one of the talented resident chefs to knead soft focaccia, shape pain d’epi and mini baguettes and toast crostini for a whipped ricotta and hot...
Flexible booking
Menu
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Chef Patrick or Resident Chef
4.1
75 Reviews
Natick
Next Date: Wed, Oct 8th at 10:00AM & other times
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