Cooking Class - Treasured Taiwanese Fare
This hands-on cooking class with Chef Melissa will transport you to the bustling street markets of Taiwan. She'll share how the island's diverse culture has influenced her cooking style as you prepare some of the most-loved dishes from her youth.
Begin by simmering a simple, comforting egg drop soup made from Chef Melissa's own homemade stock. Then, you'll stir-fry fiery kung pao chicken along with tender bok choy to serve over fragrant steamed rice. Finally, bake an iconic street food dessert: Taiwanese sponge cake flavored with honey butter.
Guests are welcome to bring wine and beer to enjoy during the class.
Egg Drop Soup
With the chef's homemade stock, shiitake mushrooms and seasonal vegetables from the chef's indoor hydroponic farm stand
Kung Pao Chicken and Steamed Rice
With red bell peppers, roasted peanuts, Sichuan peppercorns and scallions
Stir-Fried Bok Choy
Taiwanese Egg Cake
With honey, butter and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Baking, Couples, Date Night, Group
$ 139 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
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