Cooking Class - Treasured Taiwanese Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Melissa on a nostalgic culinary tour through her hometown of Taiwan.

This hands-on cooking class with Chef Melissa will transport you to the bustling street markets of Taiwan. She'll share how the island's diverse culture has influenced her cooking style as you prepare some of the most-loved dishes from her youth.

Begin by simmering a simple, comforting egg drop soup made from Chef Melissa's own homemade stock. Then, you'll stir-fry fiery kung pao chicken along with tender bok choy to serve over fragrant steamed rice. Finally, bake an iconic street food dessert: Taiwanese sponge cake flavored with honey butter.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Couples, Date Night, Group

Reviews guests left for other experiences with Chef Melissa

Neal

Neal

05 Apr 2024

It was a delightful evening - Melissa was a gracious and authentic host, making the night fun…and the dumplings were absolutely delicious. Highly recommend.

Jeffrey

Jeffrey

04 Apr 2024

Melissa creates an amazing experience by sharing her love of food and a genuine desire to create real bonds with people. I highly recommend a cooking night with her, great food and great company!

Timothy

Timothy

31 Mar 2024

Melissa was very welcoming and informative. She makes sushi making look easy and gave many great insights on how to do it at home. The class was filled with laughter and good food. I highly recommend.

$ 139 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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Meet your chef

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Chef Melissa Verified Chef
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Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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