Boston (East Cambridge)
5.0
(1 review)

Chef Kayla

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Chef Kayla
Verified chef
Food Safety Certified
1 Review
Chef Kayla is a professionally trained pastry chef and culinary instructor with a passion for exploring baking traditions from around the world. A graduate of Boston University’s Professional Pastry Program, she currently teaches pastry classes at the Cambridge School of Culinary Arts. Her expertise ranges from delicate macarons and classic pastries to artisan breads, combining technical precision with an appreciation for global culinary traditions. With a background in anthropology and a particular interest in Native American cuisine, Chef Kayla brings curiosity and cultural perspective to her warm, approachable teaching style.
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Chef Credentials
On Cozymeal since 2026
schooling
  • MIT - B.S. in Anthropology
  • Boston University - Professional Pastry Program
publications
  • Boston Globe
  • Food and Wine
  • Edible Magazine
appearances
  • NBC10 Boston
philosophy
  • “"Anyone can cook." - Chef Auguste Gusteau”

COOKING CLASSES WITH Chef Kayla

BAKING CLASSES WITH Chef Kayla

GROUP COOKING CLASSES WITH Chef Kayla

PASTRY CLASSES WITH Chef Kayla

Chef Credentials
On Cozymeal since 2026
schooling
  • MIT - B.S. in Anthropology
  • Boston University - Professional Pastry Program
publications
  • Boston Globe
  • Food and Wine
  • Edible Magazine
appearances
  • NBC10 Boston
philosophy
  • “"Anyone can cook." - Chef Auguste Gusteau”

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF KAYLA IN BOSTON