Pasta Making Class - The Pasta Making Master
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Learn the secrets to preparing authentic Italian pastas.
Italian eateries are popular in nearly every portion of the U.S. for a reason, namely because of the myriad tastes and ingredients that comprise its cuisine. Dive into the process behind crafting an array of exquisite Italian delights with Chef Rick, who is eager to pass on insights gleaned from years of culinary experience.
This class provides you with the necessary skills to create your own house made pasta dishes with the freshest ingredients as well as the cutting and shaping methods to make each meal both satisfying and appealing to the eye. Recreate each recipe at home and prepare for smiles around the table each and every time.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Italian, Pasta Making
Reviews guests left for other experiences with Chef Rick
Zak
07 Jul 2017
What a great time with Chef Rick! He shows just how easy it is to make homemade tortillas from scratch--no rolling pins here--all by hand! Want an easy and alternative approach to a healthy salad with just using a potato peeler? And if you've ever wondered how to present eggs in a unique, yet delicious way--Chef Rick will show you. A fun time with a chef who is passionate about food and preparing it for others. Definitely take this class!
Chef Rick has traveled the world, gathering culinary knowledge, an understanding of flavors, and diverse techniques to employ in the kitchen. He currently hosts pop-up events in Chicago merging food, art and music for an unforgettable sensory experience. Chef Rick enjoys sharing his story, and takes great joy in teaching guests along his culinary journey.
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Chef Rick will travel to guests within Chicago for this experience.
