Pizza Making Class - L'Amore = Pizza

Discover a new kind of love for your favorite pizza pie with Chef Scott.

Making pizza from scratch is as easy as pie with Chef Scott providing the techniques. Chef Scott loves pizza just as much as we do, and in this class, he will showcase all the things you can do with a pizza pie, from dough to final, mouthwatering perfection.

You will learn to prepare a pizza pie starting from making the dough to rolling it out, and then, of course, adding all the toppings. From cheese pizzas to new flavors you have yet to explore, Chef Scott is ready to show you how easy it can be to create your very own pizza. Discover how fresh ingredients add a real bang to your amazing pie. You have never had pizza as good as your own homemade version. You already have the first ingredient down, and it is what every outstanding pizza pie requires, love.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Italian, Pizza Making

Reviews guests left for this experience



13 Jan 2020

We had an amazing time with Chef Scott! He was so helpful and personable. He told us different techniques when it comes to making pizza and other foods as well. I do not eat meat and he made sure to bring special food for me and still meat products for my fiance. We had a great time and highly recommend Chef Scott!



12 Jan 2020

Scott was great !!!



06 Jan 2020

Chef Scott was amazing! My fiance and I had an amazing night learning how to make pizza. Parking near our building is not easy and Scott found a spot with ease. The night was great and Scott also gave us his recommendations for restaurants in Chicago. We are looking forward to many more amazing pizzas to come! We are also now huge fans of Cozymeal and are considering which classes to take next.

Meet your chef

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Graduating the top of his class from Kendall College, Chef Scott continued on to a successful career in professional kitchens alongside reputable chefs such as Rick Bayless and Bruce Shermer. He has over a decade of experience in catering, private chef work and culinary education. His passion for local, organic farming and wholesome food fuels his work with children at Common Threads. Chef Scott is eager to bring that enthusiasm and knowledge to your table.

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Chef Scott will travel to guests within Chicago for this experience.

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