Cooking Class - Cocina Mexicana

Learn to create beautiful Mexican meals with inspiration from a variety of sources

Chef Scott draws inspiration for his Mexican dishes from the beautiful coast of Mexico to his friend’s abuela, otherwise known as grandmother. Using these inspirational sources, Chef Scott has come up with some outstandingly gorgeous and incredibly divine meals, and he is ready to show you how you can recreate them.

You will discover how important it is to have a nice balance of seasonings and spices so that every bite tastes as amazing as the first one. Chef Scott will show you how to make authentic Mexican dishes that will make you feel like you have been transported to the Mexican coast. Traditional Mexican food is also about culture. Each meal has a story behind it. You will discover your own cultural story as you create a luscious Mexican plate. Book today!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Latin, Mexican

Cozymeal guest reviews for this experience

Laura J.

Laura

17 Feb 2020

Scott was awesome -- fun to work with and a great sense of humor. The food was delicious, and it was great to have the kitchen all cleaned up while we ate. Highly recommend.

Cozymeal guest reviews for other experiences with Chef Scott

Natalie S.

Natalie

23 Feb 2020

Chef Scott was great! Timely, talented at his craft, and a blast to hang out with while learning to make pasta!

Abbey M.

Abbey

13 Jan 2020

We had an amazing time with Chef Scott! He was so helpful and personable. He told us different techniques when it comes to making pizza and other foods as well. I do not eat meat and he made sure to bring special food for me and still meat products for my fiance. We had a great time and highly recommend Chef Scott!

Meet your chef

Chef Scott
Chef Scott Verified chef

Private In-Home Class


Graduating the top of his class from Kendall College, Chef Scott continued on to a successful career in professional kitchens alongside reputable chefs such as Rick Bayless and Bruce Shermer. He has over a decade of experience in catering, private chef work and culinary education. His passion for local, organic farming and wholesome food fuels his work with children at Common Threads. Chef Scott is eager to bring that enthusiasm and knowledge to your table.

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Chef Scott will travel to guests within Chicago for this experience.

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