Cooking Class - Dinner in France

Craft an exquisite French feast alongside Chef Julie!

As a country that widely considers food to be an art, France has refined its culinary techniques and methods to create cuisine that is highly regarded worldwide. You now have the opportunity to immerse yourself in flavorful ingredients and irresistible aromas while also gaining insight into the culture itself. Chef Julie shares her tips and tricks to properly preparing each meal and makes French fare accessible so that you can satisfy your palate and your curiosity.

Begin your experience with a refreshing salad niçoise and then continue with a mouthwatering steak au poivre with enticing Duchess potatoes. Chef Julie’s class draws to a close with decadent profiteroles that are sure to delight guests at every occasion. Bon Appétit!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet

Cozymeal guest reviews for this experience

Zak Y.


21 Jun 2017

Chef Julie will impress you with her ability to maneuver herself through the different menu items to prepare. Her flatbread is uncomplicated, yet impressively topped with layers of flavors. Her healthy menu offers a variety of techniques and flavor profiles that will make anyone hungry for more. A knowledgeable chef who is ready to share her insight in the kitchen.

Cozymeal guest reviews for other experiences with Chef Julie

Alex B.


11 Jan 2019

Chef Julie was amazing and accommodating! She is super knowledgeable of the food and cooking techniques. We had a great time and would highly recommend chef Julie to anyone looking for a fun experience and great food. Additionally, there was more than enough food so that we were full and had lots for leftovers the next day which was a nice bonus!

Guest reviews for Chef Julie



22 Apr 2017

Meet your chef

Chef Julie
Chef Julie Verified chef

Chef Travels to You

With extensive experience in recipe research and development for national food companies, Chef Julie has her finger on the pulse of what's trending in the food scene. She currently hosts exclusive, high-end pop up dinners in the Greater Chicago area. Her mastery of recipe formulation--combining flavors, texture and color for the ultimate culinary experience--is sure to impress.

The Cozymeal Protection®

Certified Chefs


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Chef Julie will travel to guests within Chicago for this experience.

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