Cooking Class - Classic Steakhouse Dinner

Bring the classic steakhouse experience to your own kitchen with Chef David.

In this interactive cooking class, you'll craft a hearty steakhouse dinner with classic sides and dessert with guidance from Chef David. From achieving the perfect sear on your steak to baking a luscious chocolate treat, you'll learn professional tips and techniques to recreate a steakhouse meal at home.

Start by preparing fresh shrimp cocktail with a tangy homemade sauce before practicing your skills with a cast iron seared New York strip steak. Twice baked potatoes and charred broccolini complement the meat with a decadent chocolate lava cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Gourmet, Group, New American

Cozymeal guest reviews for this experience

Shawn L.


06 May 2023

David was an amazing host and teacher! Loved the class and the food came out excellent. Looking forward to the next one!

Cozymeal guest reviews for other experiences with Chef David

Cristina P.


12 May 2023

Extremely entertaining, educational, and well planned. The facility is top notch and Dave is wonderful!

Dan R.


12 May 2023

Chef David was absolutely phenomenal. We are cooking novices, and he was incredibly patient and made cooking fun! Absolutely recommend Chef David to anyone, and we will be taking another one of his classes.

$ 115 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

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Chef David Verified chef
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Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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