Cooking Class - Homemade Ramen From Scratch

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.


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What You'll Do

Learn how to make Japanese ramen this cooking class with Chef Maggie.

In this cooking class, you’ll build a comforting bowl of homemade ramen from the ground up, learning the techniques behind its rich layers of flavor. Prepare fresh noodles, craft a savory broth and assemble your bowl with flavorful toppings for a satisfying meal that tastes far better than your average instant noodle packet.


You’ll practice hands-on techniques for balancing flavors, working with noodles and creating a restaurant-worthy presentation. Every step brings something delicious to the table, from the delicious broth to perfectly prepared toppings. Your instant ramen stash may feel personally offended. Book your spot today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Couples, Group, Japanese, Vegetarian, Team Building Activity

Meet your chef

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Chef Maggie Verified Chef
Food safety certified

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Sacramento Sacramento Shot
What You'll Do

Learn how to make Japanese ramen this cooking class with Chef Maggie.

In this cooking class, you’ll build a comforting bowl of homemade ramen from the ground up, learning the techniques behind its rich layers of flavor. Prepare fresh noodles, craft a savory broth and assemble your bowl with flavorful toppings for a satisfying meal that tastes far better than your average instant noodle packet.


You’ll practice hands-on techniques for balancing flavors, working with noodles and creating a restaurant-worthy presentation. Every step brings something delicious to the table, from the delicious broth to perfectly prepared toppings. Your instant ramen stash may feel personally offended. Book your spot today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Couples, Group, Japanese, Vegetarian, Team Building Activity
Reviews

Verified guest reviews for other experiences with Chef Maggie

Adrienne

Adrienne

17 Dec 2025

The Vegan Tuscan experience was exceptional! I bought it for my husband for the holidays as a gift and he loved it.
Rebecca

Rebecca

27 Mar 2025

Maggie was so organized and prepared for our class. She taught us some great professional techniques, the meal was delicious and we have such a better understanding of vegan cooking techniques. By the end of class we were both flipping our own crepes!
Bobbie

Bobbie

02 Mar 2025

Maggie was delightful and so thorough! We loved the class, the food was so delicious and we learned a lot.