Cooking Class - Weekend Brunch
Brunch is the in-between meal that brings everyone together, and Chef Mike has the perfect four-course menu that ranges from salty to sweet and from French fare to Mexican cuisine.
First, you'll mix a batter for pancakes infused with lemon and ricotta, and cook cheesy grits topped with shrimp and asparagus. Chef Mike will then show you how to make crunchy challah french toast topped with sweet berry compote, and chilaquiles: Corn tortillas topped with black beans, roasted tomatillo sauce and perfectly fried eggs.
Guests are welcome to bring beer, wine or sparkling wine for mimosas.
Fresh Coffee, Tea and Orange Juice
Guests may provide sparkling wine for mimosas
Lemon Ricotta Pancakes
Shrimp and Cheesy Grits
Crunchy Challah French Toast
With fresh berry compote
With corn tortillas, roasted tomatillo sauce, black beans and fried eggs
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Fun, Gourmet, Group, Pescatarian
$ 119 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
The Cozymeal Protection®