Cooking Class - Weekend Brunch

Forget the restaurant — have brunch-worthy dishes at home instead!

Brunch is the in-between meal that brings everyone together, and Chef Mike has the perfect four-course menu that ranges from salty to sweet and from French fare to Mexican cuisine.

First, you'll mix a batter for pancakes infused with fresh lemon and ricotta cheese, and cook cheesy grits topped with shrimp. Chef Mike will then show you how to make sweet & crunchy French toast topped with sweet berry compote, and chilaquiles: Corn tortillas topped with black beans, roasted tomatillo sauce and perfectly fried eggs.

Guests are welcome to bring beer, wine or sparkling wine for mimosas.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Gourmet, Group, Holiday, Pescatarian

Reviews guests left for this experience

Tony Brown

Tony Brown

27 Jan 2024

Small intimate group. Mike kept us all engaged. Clearly answered any questions that were ask. Made the experience fun for both those that have experience in the kitchen and the new-bies. The brunch was delicious!

Clifford

Clifford

02 Dec 2023

We really enjoyed our class with Chef Mike. Despite considering ourselves novice home cooks, we still learned some tips / techniques from the brunch class. His apartment had a lovely vibe, food was great, and we met some new folks too. Overall a nice experience.

Eswari

Eswari

30 Aug 2023

we had a wonderful time! Chef Mike is very organized, courteous and showed us a few tips and tricks and cooked delicious food. His apartment has a fantastic view of San Francisco skyline as an added bonus!

$ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


This cooking class does not have any dates.

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Meet your chef

Chef Mike Shot
Chef Mike Verified chef
Food safety certified

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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