Cooking Class - Weekend Brunch
What could be better than a scrumptious brunch surrounded by your favorite people? Brunch is the in-between meal that brings us all together. We laugh, drink and eat ourselves silly on absolutely divine brunch fare.
Chef Mike has a menu for every kind of brunch lover, whether you prefer sweet, savory or both. Chef Mike will show you how to make crunchy challah french toast, classic shrimp and cheesy grits, savory chilaquiles and lemon ricotta pancakes. Brunch has never been this good. Get ready to impress your friends and book a class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Lemon Ricotta Pancakes
Shrimp and Cheesy Grits
Crunchy Challah French Toast
With fresh berry compote
Corn tortillas, roasted tomatillo sauce, black beans and fried eggs
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Californian, Fusion, Gourmet, Group
$ 99 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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