Cooking Class - Weekend Brunch

Forget the restaurant — have brunch-worthy dishes at home instead!

Brunch is the in-between meal that brings everyone together, and Chef Mike has the perfect four-course menu that ranges from salty to sweet and from French fare to Mexican cuisine.

First, you'll mix a batter for pancakes infused with lemon and ricotta, and cook cheesy grits topped with shrimp and asparagus. Chef Mike will then show you how to make crunchy challah french toast topped with sweet berry compote, and chilaquiles: Corn tortillas topped with black beans, roasted tomatillo sauce and perfectly fried eggs.

Guests are welcome to bring beer, wine or sparkling wine for mimosas.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Gourmet, Group, Pescatarian

Reviews guests left for this experience



30 Aug 2023

we had a wonderful time! Chef Mike is very organized, courteous and showed us a few tips and tricks and cooked delicious food. His apartment has a fantastic view of San Francisco skyline as an added bonus!



21 Jun 2023

The weekend brunch with Chef Mike was amazing!! The meal was as delicious as it looks on the menu! He was welcoming and personable. Everything was well organized, with the perfect amount of work for everyone to learn, prep and cook. We thoroughly enjoyed our Weekend Brunch experience with Chef Mike. He shared some great tips and tricks! This was our first time trying Cozymeal! He set the bar pretty high! Can’t wait for our next experience!



20 Jun 2023

Mike curated an excellent brunch menu. I learned for 4 new recipes and enjoyed the experience overall.

$ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Mike Shot
Chef Mike Verified chef
Food safety certified

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

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