Cooking Class - Weekend Brunch

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Forget the restaurant...have brunch worthy dishes at home instead!

Who doesn't love a scrumptious brunch surrounded by your favorite people? Brunch is the in between meal that brings us all together. We laugh, have a drink, and eat ourselves silly on absolutely divine brunch fare.

Chef Mike has a menu for every kind of brunch lover, no matter your desire for sweet, savory, or both, Chef Mike will show you how to make it. There is so much to learn and to enjoy, from crunchy challah french toast to shrimp and cheesy grits to lemon ricotta pancakes, and so much more. Brunch has never been this good. Get ready to impress your friends, and book a class today!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Californian, Fusion, Gourmet, Group

Cozymeal guest reviews for this experience

Jordan P.

14 Feb 2019

This was an amazing brunch class! Chef Mike was extremely kind and we learned tons of tricks for the kicthen.

Taylor H.

10 Feb 2019

Chef mike was so caring, organized and ready to go. The food was AMAZING! His setting created such a nice atmosphere and a wonderful Sunday brunch! Thank you for making my moms Christmas gift a memorable one!

d n.

15 Jul 2018

The experience was really nice! Made so many things. Very well organised and the tips by the chef were informative. Beautiful brunch spread!!

Meet your chef

Chef Mike
Chef Mike Verified chef
Food safety certified

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

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