Cooking Class - Weekend Brunch

What You’ll Do

Forget the restaurant — have brunch-worthy dishes at home instead!

Brunch is the in-between meal that brings everyone together, and Chef Mike has the perfect four-course menu that ranges from salty to sweet and from French fare to Mexican cuisine.

First, you'll mix a batter for pancakes infused with fresh lemon and ricotta cheese, and cook cheesy grits topped with shrimp. Chef Mike will then show you how to make sweet & crunchy French toast topped with sweet berry compote, and chilaquiles: Corn tortillas topped with black beans, roasted tomatillo sauce and perfectly fried eggs.

Guests are welcome to bring beer, wine or sparkling wine for mimosas.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Gourmet, Holiday, Mother's Day, Pescatarian, Thanksgiving

Meet your chef

Chef Mike Shot
Chef Mike Verified Chef
Food safety certified

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Forget the restaurant — have brunch-worthy dishes at home instead!

Brunch is the in-between meal that brings everyone together, and Chef Mike has the perfect four-course menu that ranges from salty to sweet and from French fare to Mexican cuisine.

First, you'll mix a batter for pancakes infused with fresh lemon and ricotta cheese, and cook cheesy grits topped with shrimp. Chef Mike will then show you how to make sweet & crunchy French toast topped with sweet berry compote, and chilaquiles: Corn tortillas topped with black beans, roasted tomatillo sauce and perfectly fried eggs.

Guests are welcome to bring beer, wine or sparkling wine for mimosas.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Gourmet, Holiday, Mother's Day, Pescatarian, Thanksgiving
Reviews

Verified guest reviews for this experience

Jennifer

Jennifer

20 Jun 2023

Mike curated an excellent brunch menu. I learned for 4 new recipes and enjoyed the experience overall.
Taylor

Taylor

10 Feb 2019

Chef mike was so caring, organized and ready to go. The food was AMAZING! His setting created such a nice atmosphere and a wonderful Sunday brunch! Thank you for making my moms Christmas gift a memorable one!
d

d

15 Jul 2018

The experience was really nice! Made so many things. Very well organised and the tips by the chef were informative. Beautiful brunch spread!!