Cooking Class - Elegant French Fare - Lake Park

$ 79 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You'll Do

Create a refined French seasonal menu full of elegant flavors.

In this cooking class, you will step into the charm of spring in France as you create a refined, seasonal menu. Get ready to roll up your sleeves and dive into an interactive experience that’s as enjoyable as a picnic in the park!

 

You'll learn how to craft delicate goat cheese tartlets with smoky caramelized onions and master the art of oven-roasted spring vegetables with fresh herbs de Provence. As you sear lamb chops with a shallot and rosemary pan sauce, you might discover that cooking can be just as therapeutic as a good spa day – minus the cucumbers on your eyes! Finally, wrap up the experience by creating fresh crepes filled with berries and cream. Book this class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, French

Meet your chef

Chef Chris or Resident Chef Shot
Chef Chris or Resident Chef Verified Chef

New on Cozymeal

1 review

Driven by passion and curiosity, Chef Chris combines culinary traditions with modern innovation to create unforgettable menus. His journey spans from hands-on farming and making artisanal cheeses to exploring the forefront of molecular gastronomy and elevated fine dining. The Chef carries a deep respect for the ingredients, the art form and the culinary professionals that bring it all together to create magic on a plate.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown West Palm Beach West Palm Beach Shot
What You'll Do

Create a refined French seasonal menu full of elegant flavors.

In this cooking class, you will step into the charm of spring in France as you create a refined, seasonal menu. Get ready to roll up your sleeves and dive into an interactive experience that’s as enjoyable as a picnic in the park!

 

You'll learn how to craft delicate goat cheese tartlets with smoky caramelized onions and master the art of oven-roasted spring vegetables with fresh herbs de Provence. As you sear lamb chops with a shallot and rosemary pan sauce, you might discover that cooking can be just as therapeutic as a good spa day – minus the cucumbers on your eyes! Finally, wrap up the experience by creating fresh crepes filled with berries and cream. Book this class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, French
Reviews

Reviews Chef Chris or Resident Chef received outside of Cozymeal

Silvia

Silvia

14 May 2026

Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.